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First cook a brisket...recipe to follow

My original recipe! This brisket takes 4 to 5 hours to cook. Meat must shred apart. Use shredded brisket for meal with mashed potatoes and gravy, tacos, nachos, taco salad, BBQ sandwiches (just add BBQ sauce to meat) and Brisket Veggie Soup....see recipe. I am known for my Cooking Bag Brisket!

Bag 'n Season® Pot Roast is the key to great tasting beef brisket that is extremely tender and juicy. Just 5 minutes to prepare and four ingredients make it so easy to get ready for the oven.

Slow cooked to pure tenderness, this beef brisket is loaded with flavor. It will melt in your mouth. Perfect served with mashed potatoes. Don't skip the onions either, trust me.

Ingredients included in this recipe are coarsely ground black pepper, brisket 4 pounds, Marinade, soy sauce, vinegar, Ketchup, paprika.

Ingredients included in this recipe are soy sauce, beef consommé soup, lemon juice.