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Although the classic egg yolk, butter, and lemon sauce known as hollandaise requires some skill in preparation to prevent an unsatisfactory outcome, this traditional preparation method guarantees success.

Asparagus with Hollandaise Sauce is always a special addition to your Easter recipes or for any special occasion. Find more asparagus recipes and learn All About Asparagus on RecipeTips.com.

Ingredients included in this recipe are butter, egg yolks (room temperature), Lemon Juice, salt.

Blender method, makes 1 cup.

Ingredients included in this recipe are English muffins, split and toasted, eggs, vinegar, ham, halved, Swiss cheese, HOLLANDAISE SAUCE:, Egg Yolks, evaporated milk, salt, Dash ...

A summery twist on the classic eggs benedict.

If you want a change of pace from the usual asparagus recipes featuring hollandaise sauce, try this refreshing cilantro sauce instead. It has a garden fresh flavor that deliciously complements steamed asparagus.