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chicken braised in cider with root vegetables - recipes Search
Spend a few minutes on preparations, then let this tasty one-pot meal cook itself. The amount of each vegetable needn't be exact, but for fullest flavor include some of all three. Herbs can be varied as you wish, one or a mixture. If preferred, use sweet cider instead of hard cider. The finished dish will be somewhat sweeter and a little less tangy.
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Thaw fish fillets in milk. The milk absorbs the "frozen" taste and adds a "fresh caught" taste. view more.
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