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Ingredients included in this recipe are boneless double pork loin roast, rolled and tied (5 to 6 5 lb ), can cherry pie filling, golden raisins, Lemon Juice.

Ingredients included in this recipe are pork loin, kosher salt, pitted red sour cherries, whole cloves, brown sugar, dry mustard, Salt, flour.

This pork roast is beautifully glazed and has a delicious fruit sauce.

The pork is juicy and the glaze has both the sweet from the cranberries and the spicy from the horseradish and mustard. Nothing overpowering, though. Perfect for company but quick enough to throw together on a weeknight.

Seasoned pork roast gets delicious flavor from a ginger-accented peach glaze

Ingredients included in this recipe are pork loin roast, Salt and pepper, apricot nectar, firmly packed brown sugar, cornstarch, dry mustard.

Ingredients included in this recipe are rubbed sage, Salt, pepper, garlic, crushed, pork roast, sugar, cornstarch, vinegar, water.

Pork tenderloin is easy to roast for a holiday or special occasion meal. The ginger peach glaze adds the perfect blend of sweet and slightly spicy.

The honey glaze gives pork a rich appearance and a slightly sweet flavor that is highlighted by vanilla.

Ingredients included in this recipe are Center-cut boneless pork loin roast, Kosher salt and freshly ground black pepper, Dijon mustard, Honey, roughly chopped sage, divided, ...

A grilled pork tenderloin smothered in this delectable cherry sauce is a dish that’s hard to resist. The versatile sauce can be used for poultry dishes as well, especially grilled chicken or duck.

Under $3.00 per serving. These ribs, baked with a ginger, cinnamon and red pepper rub, deliver a sweet heat when glazed with apricot preserves. Serve with coleslaw and fries.

Create some sweet heat at your next barbecue with these mouthwatering ribs. The sweet flavors of brown sugar and guava jelly perfectly complement the zing of ginger, cinnamon, and red pepper. Serve with milder-mannered Sweet & Sassy Vanilla Slaw (pictured).

A zesty Super Spice rub for ribs combines cinnamon, paprika and red pepper. This two-step cooking method for baby back ribs produces sweet-spicy ribs that are fall-of-the-bone tender.