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A Traditional Chef's Salad filled with crisp greens, vegetables, hard boiled eggs, meat, and cheese. This chef's salad is a great way to use leftover Easter hard boiled eggs and leftover ham.

Ingredients included in this recipe are crescent rolls, chicken breasts, cooked & chopped, broccoli, chopped, shredded cheese.

Ingredients included in this recipe are Chef Boyardee pizza mix, sausage, hamburger, pepperoni, Canadian bacon, bacon, onion chopped, garlic powder, oregano.

Ingredients included in this recipe are mixed salad greens, thinly sliced roasted turkey breast, cut into strips, thinly sliced ham, cut into strips, shredded cheddar cheese, ...

A satisfying salad for lunch or dinner.

Ingredients included in this recipe are VT Turkey Breast 6-8 lb(Applecheek Farm), Italian Sausage (Winding Brook Farm), Macintosh or similar VT Apple chopped small, Celery Stalks ...

Recipe courtesy of Chef Eddie Matney, Eddie Matney?s Restaurant, Phoenix, AZ

Recipe courtesy of Chef Scott Neuman, Oba! Restaurante, Portland, Oregon

Recipe courtesy of Chef Peter Davis, Henrietta's Table, Boston, Massachusetts.

Ingredients included in this recipe are garlic, smashed and peeled (large cloves), thyme (large sprigs), strips orange zest (1 inch wide 3 inches long), bay leaves, allspice ...

Spice up your pancake mix and syrup with cinnamon and vanilla. The family chef will have to keep 'em coming hot off the griddle as everyone clamors for more. Try the Flavor Variations as well.

Ingredients included in this recipe are whole chicken breasts (bone inch), spring or filtered water, each kidney beans and black beans (15 ounce cans), fresh cooked corn - cut off ...

Recipe courtesy of Chef Eddie Matney, Eddie Matney's Restaurant, Phoenix, AZ

Vibrant and sparkling, Red Colored Sugar is the perfect finishing touch to all sorts of desserts. Recipe developed by Gale Gand, a nationally acclaimed pastry chef, restaurateur, cookbook author and television personality.

Recipe courtesy of Chef Eddie Matney, Eddie Matney's Restaurant, Phoenix, AZ

Recipe courtesy of Chef Robert Baker, Hubbard Park Lodge, Milwaukee, Wisconsin

Recipe courtesy of Chef Eddie Matney, Eddie Matney's Restaurant, Phoenix, AZ

Lauren Chattman, former pastry chef and author of Cookie Swap! (Workman, 2010), combines the ease of a brownie with the flavors of the all-time favorite chocolate chip cookie in this blondie.

Recipe courtesy of Chef Eddie Matney, Eddie Matney's Restaurant, Phoenix, Arizona

Recipe courtesy of Chef Scott Neuman, Oba! Restaurante, Portland, Oregon