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Crisp and crunchy cabbage tastes great with little nuggets of bacon. This simple, but very flavorful salad, is even easier if you use bottled dressing and pre-cooked bacon.

Mustard rub for ribs

Ingredients included in this recipe are bacon, diced, cabbage, chopped (small head), garlic powder, salt.

Ingredients included in this recipe are white or brown mustard seeds, Arbor Hill Burgundy Wine Vinegar, Arbor Hill Noiret Red Wine, dry mustard, salt, ground allspice.

My opinion is deviled eggs are too bland. I've always used spicy brown as my mustard, so when I made deviled eggs for the first time, the "kick" in the taste made me want to experiment with additional ingredients; minced onions are a MUST HAVE for anyone who thinks their deviled eggs aren't "enough." This recipe isn't based on any particular amount of eggs. I have never measured my ingredients. I mince onion and celery, then slowly mix them one at a time into the filling as I taste it. I always have left over ingredients. But when it comes to bacon, I believe there is no such thing as too much bacon. I use celery leaves rather than parsley, for the taste. My deviled eggs are my specialty. Not only do they taste magnificent, they're eye catching as well! Using a large star shaped icing decorator makes them even more appealing, not to mention, using the icing decorator will make it much easier to fill the eggs!

Ingredients included in this recipe are finely shredded Cabbage (approx. 2+1/2 lbs), chopped Yellow Cooking Onion, olive oil, Cider Vinegar, warmed, dry mustard, Salt, White Sugar.

Ingredients included in this recipe are dark brown sugar, dry hot mustard, Flour, raisins.

Sweet Vidalia onions are the star in this versatile relish that can be used as a tasty topping for hors d’oeuvres or appetizers or served as an accompaniment for ham or poultry.

Ingredients included in this recipe are shredded cabbage, assorted bell peppers, salt, Vinegar, water, sugar, mustard seed.

This paste can be used to prepare various regional curries and gravies. Mustard paste usually comes as a thick paste and is used either as a dipping sauce or in stir frying. It is ideal for deep fried foods, barbecue, hamburgers, tacos and rice. Mustard is often used at the table as a condiment on meat. It is also used as an ingredient in mayonnaise and vinaigrettes.

Ingredients included in this recipe are salt, White Vinegar, water, hot peppers, seeded, ground, sugar, flour, turmeric, dry mustard.

With flecks of roasted pepper, red onion and parsley along with three different mustards, makes this a full flavored salad.

The savory flavor of the blue cheese and the added spice of mustard make this salad dressing a tasty way to enhance the flavor of various greens.

This tangy dressing provides a spicy mustard overtone that enhances the flavors of salad greens and slaws combined with meats or a variety of vegetables.

Ingredients included in this recipe are whole chicken (4 lb ), paprika, Salt, dry mustard, freshly ground pepper, Worcestershire sauce.

This is the perfect sandwich for St. Patrick’s Day. With a corned beef and cabbage and a tasty horseradish and mustard sauce, this is sure to be one of your favorite sandwich recipes.

Our Memphis Coleslaw Recipe is a sweet and tangy coleslaw with fresh jalapenos added for a little heat. Visit RecipeTips.com for more coleslaw recipes and other garden fresh salad recipes.

Ingredients included in this recipe are Medium size head cabbage, Large onion - chopped, sugar, vinegar, salad oil, salt, powdered mustard.

Light but meaty, this salad is always enjoyed when served as either a light entree or a tasty side dish.

This recipe is inspired by classic deviled eggs plus a spiced version. It is my combination of delicious deviled eggs that conquered the hearts of my family members.