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This form of the northern Italian cornmeal-based dish trades the bright yellow of the more typical polenta for an earthier, tan-colored version.

Mixture of mushrooms atop these little Russian pancakes make a great little appetizer.

This popular Russian and Eastern European recipe, made with the unique flavor of roasted buckwheat groats, can be served as a hot cereal or side dish for any meal.

Making crackers is quick, easy and fun. They can be made with various seasonings and many different kinds of grain. Try cornmeal with chili powder, rye with caraway or dill seeds, or whole wheat with garlic powder. Experiment! If made from cornmeal, buckwheat or other non-gluten grains, they can safely be eaten by gluten-intolerant individuals. This recipe makes a semi-crisp, dense cracker.