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Don't discard the tops of your next bunch of beets. Try this easy, tasty dish: it's just as good as the more familiar red--or yellow--part of the beet.

Ingredients included in this recipe are fresh beets with greens, olive oil, divided, garlic, minced, chopped onion, optional, salt & pepper, to taste.

Roasting beets brings out their best flavors but takes an hour or more. When time is short or you don't want to heat up the kitchen, try this method. It preserves most of the deep-roasted flavor and takes only minutes.

A salad for any season but especially flavorful at the beginning of the fall harvest of beets and apples.

A very simple salad that uses the tang of beets combined the creaminess of goat cheese

Ingredients included in this recipe are Beets (Large), carrots, peeled (large), whole red onion, peeled, ripe pears, torn lettuce or assorted greens, crushed pecan halves, ...

This unique borscht recipe becomes a hearty stew-like meal with the addition of beef, cabbage, carrots, and leeks. The flavor of the soup intensifies if it is made ahead and then reheated before serving.

An interesting combination of colors, tastes and textures. Multiply or divide quantities, as needed.

This quick and tasty soup combines nutritious ingredients with the flavoring "zings" of jalapeno and lemon.