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This simplified version of the classic French dish is easy to prepare, but it's as delicious as the traditional recipe.

Loaded with vegetables and mushrooms and cooked in a velvety sauce, this tasty chicken dish is served over orzo pasta for a complete meal. This is a non-alcohol version of this recipe, which traditionally is made with red or white wine.

Don’t be intimidated by the number of ingredients or the steps involved in this classic French dish; this version, served on egg noodles, is easy to prepare, and the tasty result is so satisfying.