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Bottom round, a lean, economical cut of beef, makes a fine stew when cooked at low heat. Carrots, onions and potatoes are traditional stew vegetables, but add others as you wish.

This recipe is an excellent source of protein, vitamin B6, vitamin B12, iron, selenium and zinc; and a good source of fiber.

This one-step stew requires no browning, so it can be assembled in minutes.

Ingredients included in this recipe are - 2 lbs beef; can use round steak, London broil, chuck steak or stew beef already cut up, Lipton Beefy-Onion Soup OR, canned or packaged ...

Ingredients included in this recipe are olive oil or other vegetable oil, stew beef cut into small bite size pieces, beef broth, bay leaves, whole tomatoes inch juice, chopped ...

Long, slow cooking brings out the layered flavors of North African spices, such as cinnamon, bay leaf, cumin, ginger and red pepper, in this Moroccan stew.

Ingredients included in this recipe are boneless beef top round steak, onion, chopped, diced tomatoes, undrained (14 ounce can), envelope fajita seasoning mix (2 T.) (1 ounce ...