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Beef stew simplified. Full of depth from the bouillon and Worcesetershire and every bite has a variety of vegetables in it. The biscuits will mop up the delicious gravy from this stew.

Individual servings of select beef, cooked hot at the table, makes fondue a delicious and enjoyable way to prepare a meal.

Beef brisket becomes so tender and delicious when slow-cooked in a variety of flavorings including chipotle chile, adobo sauce, and garlic. Cooked with sweet potatoes, this terrific beef recipe becomes a one-pot meal.

This hearty, economical, old favorite has flavor unequalled by any ready-made version - well worth the time it takes. Cooking the meat on the bone adds a step to the process but provides a richer, deeper flavor. Amount and variety of vegetables can be varied to suit preference and availability. Reheats well - and tastes even better the next day.

An easy to prepare Italian meatloaf recipe that brings the flavors of Italy to your table.

A simple Mexican style dish using packaged crescent roll dough topped with seasoned ground beef and cheese. This versatile dish can be garnished with a wide variety of toppings.

Ingredients included in this recipe are Pico de Gallo Salsa:, tomatoes - seeded and chopped, jalapeño - seeded and finely chopped, for medium to hot heat level, white onion - ...

Ingredients included in this recipe are oil, onions, quartered and sliced (medium), boxes mushrooms, sliced (2 lbs) (8 ounce boxes), tomato paste.

Ingredients included in this recipe are pie crust, filling, eggs, heavy cream, half and half, or whole milk, Salt.