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This recipe is very popular in European countries: in Austria it's called schnitzel, in the US it's called a cutlet. We cook cutlets with beef and pork, even with fish and chicken. The main thing the fillet (or loin) has to be thin. It's a great dish for a weekday dinner, 5-10 minutes to cook if the meat is ready to work with (not frozen).

Small tender pork cutlets in a rich and savory mushroom sauce. This recipe is easy to prepare and a great for a weeknight meal.

Ingredients included in this recipe are chicken cutlets, thinly sliced, cut in half lengthwise, Bisquick mix, Parmesan cheese, grated, salt or garlic salt, egg, slightly beaten.

This recipe fits the bill for weeknight cooking -- quick, easy, flavorful and packed with healthful antioxidants.

The classic Italian dish of veal cutlets cooked in a lemony sauce is so quick and easy to prepare that you’ll want to serve it often.