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Basted with barbecue sauce throughout the cooking time provides this grilled chicken with great barbecued flavor. Basting the chicken with barbecue sauce also helps keep the chicken moist.

Ingredients included in this recipe are olive oil, fresh lemon juice, soy sauce, garlic, minced, oregano, thyme or rosemary, Salt.

Ingredients included in this recipe are Salmon Fillet, brown sugar, bourbon, green onion - chopped, Soy Sauce.

Use a turkey brine to enhance the flavor and retain the moisture when preparing turkey. Learn step-by-step how to brine a turkey on RecipeTips.com, and find more great turkey recipes.

We've been grilling a lot of shrimp and scallops lately. Susan skewers the Shrimp but I prefer the large Sea Scallops loose on the GrillGrates. The scallops sear beautifully and are easily handled with The GrateTool, although I admit to using my fingers to gently turn and move the scallops before taking them off using The GrateTool.

Ingredients included in this recipe are baby-cut carrots, frozen sugar snap peas, red bell pepper, cut lengthwise into 8 wedges (medium), teriyaki baste and glaze, ground ginger.

Ingredients included in this recipe are Brine, cold water, divided, kosher salt, packed brown sugar, whole peppercorns, boneless skinless turkey breast half (2-3 lbs), BASTING ...

A fun way to serve baked potatoes. Basting with butter during the bake time creates a crisp and butter-flavored potato that is perfect to serve with any meal.

Delicious spare ribs basted with a sweet and tasty barbecue sauce. These ribs can be baked and finished on the grill for extra flavor. These ribs are perfect for a summer get-together of family and friends.

A sweet and spicy glaze basted over a tender and juicy ham. Perfect to serve on the holidays.

Brandy Marmalade Ham Gaze will accent the flavor of your ham. Try this ham glaze with your Easter ham recipe, Christmas ham recipe, or any ham recipe you are making for a special occasion.

Ingredients included in this recipe are bok choy, carrots, thinly sliced, green bell pepper, cut into thin bite-sized strips (medium), water, any flavor Ramen noodle soup mix, ...

Basting this ham with the glaze and its own juices keeps it tender and juicy. The caramelized outside is hard to resist. Try this ham at your next holiday dinner.

Jumbo shrimp, wrapped in bacon, put on skewers with pineapple, red/green peppers, and basted in sweet/sour sauce.

Who says cranberries are just for the winter holidays? This grilled roast has a smoky sweet tang from the cranberry basting sauce. Serve with grilled potato wedges, fresh green beans and French bread with a roasted garlic bulb.

GrillGrates and salmon are an ideal combination! Explore a variety of marinades and sauces that you can baste right on the grill without fear of creating flare-ups as the sauces hit the flames. Instead juices sizzle just beneath the salmon adding more flavor and juiciness.

A good method to help make chicken, pork, turkey, fish, and shrimp more flavorful and moist.

Apply this Apricot Brandy Ham Glaze for a boost of flavor for your Easter ham recipe or Christmas ham recipe. See many more ham glaze recipes to use with your ham recipes.

Tender and juicy whole chicken, perfect for Sunday dinner. The skin is seasoned simply with onion powder and basted with butter and its own juices. So easy and so delicious.

Yummy buttery chicken legs grilled until moist and tender with a crispy browned surface. So simple but it allows the original chicken taste to come through with a touch of buttery flavor.