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A basic French sauce made of oil, vinegar and seasonings, used as a salad dressing or to coat cold vegetables, or other cold dishes.

Roasting beets brings out their best flavors but takes an hour or more. When time is short or you don't want to heat up the kitchen, try this method. It preserves most of the deep-roasted flavor and takes only minutes.

Ingredients included in this recipe are Serves: 4, romaine lettuce, coarsely chopped, tart apple (like Granny Smith) (large), walnuts, chopped & toasted, blue cheese, ...

Bright vinaigrette that gives vegetables and salad great flavor.

A light vegetable salad. Any vinaigrette dressing of your choosing can be used.

A light, fresh-tasting summer salad. Any vinaigrette dressing you choose can be used.

Use canned beets for quickest version of this dish; use roasted beets for best flavor.

An asparagus recipe drizzled with lemon and balsamic vinaigrette. Search for more asparagus recipes and learn all about asparagus on RecipeTips.com.

The Citrus Vinaigrette is a perfect foil for the chicken, berries and pecans in this main dish salad. Serve at a summer luncheon or pack the ingredients separately to bring to a picnic.

Your guests will be raving about this festive salad which features two favorites -- pears and cranberries. It's drizzled with a flavorful, antioxidant-rich Pomegranate Vinaigrette.

This sensational salad combines field greens with oranges, strawberries and toasted pecans. Serve with a light vanilla-accented vinaigrette.

Treat your guests to an elegant salad that's dressed with an antioxidant-rich Cinnamon Vinaigrette.

Delicious and quickly prepared, this dish can be served with bottled vinaigrette, but the freshly made vinaigrette included in this recipe pairs so well with the asparagus that it’s worth the minimal effort to make. Terrific hot or cold.

This healthful Greek-inspired salad of cucumbers, tomatoes, red onion and feta cheese is dressed in a light antioxidant-rich Herb Vinaigrette.

Lemon & Pepper Seasoning adds a spicy, citrus flavor to this vinaigrette which complements the crisp lettuce and vegetables.

Ingredients included in this recipe are Serves: 4, red potatoes, parsley, fresh and chopped, SCALLION VINAIGRETTE, white wine vinegar, Dijon mustard, salt, pepper, pinch of sugar, ...

The classic vinaigrette is very simple -- oil, vinegar, salt, pepper and herbs. Use as a dressing on salads or as a marinade.

Sweet mangos and tart cranberries added to mixed greens and dressed with a balsamic vinaigrette. This salad is refreshing to serve and to eat. Makes enough to feed a crowd.

Prepare homemade vinaigrette to dress salad greens and vegetable salads or use as simple marinade for chicken, steak or shrimp before grilling.

Enjoy the flavors of Tuscany -- aromatic thyme, oregano and rosemary -- in this warm white bean salad. Serve with grilled or roasted meats or chicken.