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baked cod in waxed paper - recipes Search
A clever method of cooking fish; the waxed paper seals in the moisture as the fish bakes, producing a tender, flavorful fillet, especially when cooked on a bed of pasta and topped with this zesty tomato sauce.
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Thaw fish fillets in milk. The milk absorbs the "frozen" taste and adds a "fresh caught" taste. view more.
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