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A fresh salad made with quinoa and avocado, along with other fresh vegetables and a hint of lime flavor. This salad is perfect for a light meal any time of the day.

A bold marinade featuring the classic Tex-Mex flavor combination of cilantro and lime is well suited to rich flavorful skirt steak. Serve with a lively Avocado Chopped Salad to provide a refreshing balance.

Avocado, cranberries and curry powder combine to make this vibrant and healthful chicken salad. You can serve it on greens as a salad instead of using for sandwiches if you wish.

No basting required! Keep the holiday turkey moist with a bay leaf-infused honey glaze. Serve with a chutney of pears, apricots and figs.

Grape leaves rolled around a filling are traditional food in many Mediterranean cultures, where this food has a different name in each country. Try them and you will understand why they are so widely enjoyed. Although this recipe is somewhat labor-intensive, it is not difficult and can be lots of fun as a family project, especially if this includes gathering wild grape leaves. Can be made ahead and refrigerated. Return to room temperature to serve.

Ingredients included in this recipe are avocado, halved and pitted (large), fresh lime juice, chili garlic sauce (available inch Asian markets), olive oil, salt and pepper to ...

The addition of scallops turns a traditional grapefruit and avocado salad into an elegant entrée. The antioxidant duo of thyme leaves and a hint of ginger gives this dish an unexpected, yet perfect pairing of flavors.

Aromatic bay leaves add herbal notes to this make-at-home version of preserved lemons, a classic ingredient in North African and Middle Eastern cuisine.

Indonesian cuisine. Any feedback will be highly appreciated. Thank you.

Pineapple upside-down cake gets a holiday makeover when pears and bay leaves replace the pineapple and an orange and bay leaf glaze stands in for the caramelized brown sugar.

The rich flavor of avocado blended with herbs and seasonings to make a tasty topping for appetizers or to enhance the flavors in other foods of choice.

A summery twist on the classic eggs benedict.

Ingredients included in this recipe are 1 1/2 lbs skinless, boneless chicken-breast halves (medium), Salt and pepper, lime, olive oil, 10 ounce each) red, orange, and or yellow ...

This recipe makes a wonderful dip and is also great as a topping.

Plain roast chicken is given an exotic flair with preserved lemon. Serve with a couscous side dish.

Ingredients included in this recipe are green cabbage (large head), butter, olive oil, chopped onion, garlic, finely minced, Ground chuck, cooked rice, finely minced parsley, ...

This dip is full of flavor. You'll love the tomato in this guacamole recipe. For a change of pace you could use sun-dried tomatoes in place of the Roma tomatoes.

An adobo or marinade of garlic, citrus and warm spices like paprika and chili powder infuses pork chops with flavors of the Yucatan peninsula. Serve with a vibrant frisée salad that’s packed with flavor and texture from grilled peppers, oranges, avocado and toasted almonds.

This delicious gazpacho-like creation is a terrific accompaniment for the delicate flavor of fresh shrimp.

Ingredients included in this recipe are dried black beans, vegetable oil, chopped yellow onions, chopped garlic, jalapeno, stemmed, seeded and chopped, bay leaf, chili powder, ...