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Intense ginger flavor makes these irresistible cookies a real holiday favorite.

Yummy holiday gingerbread cookies.

Dense, moist and chewy - sure to please ginger lovers. If you are trying to add more whole grains to your diet, this is a recipe that works well with whole wheat flour.

Tender ham bathed in a glistening glaze of orange marmalade, ginger and mustard

A spicy cookie perfect for the holidays. Decorate with crystallized sugar for a seasonal touch.

A glaze of red currant jelly, pomegranate juice and fresh ginger brushed over spiral sliced ham.

Ingredients included in this recipe are fresh cranberries, water, sugar, Dash of salt.

Great for those that like a little sweet with their grilling. Perfect Marinade for chicken, fish or beef.

Ginger gives a bit of bite to this sweet sauce, which is delicious on ice cream, pancakes or gingerbread.

Ingredients included in this recipe are olive oil, mild honey, salt, apple cider vinegar.

A quick way to add a little zing to an old favorite.

Ingredients included in this recipe are pitted chopped plums (any kind - we have an Italian plum tree), sugar, pouch liquid pectin (3 ounce ), lemon juice.

Ingredients included in this recipe are thinly sliced pork, grated fresh ginger, Soy Sauce, mirin (Japanese cooking wine).

With a tart lemon flavor and a subtle ginger overtone, this creamy treat with its sweet sugar crust is just right for topping off a special dinner party.

Give your meat a taste that has a hint of orange and ginger with this flavorful marinade.

Ginger-spiced honey-glazed carrots are easy enough to prepare for your family during the week or to include in a special holiday meal.

The honey ginger sauce complements carrots as well as other vegetables -- try on asparagus, green beans or broccoli.

Seasoned pork roast gets delicious flavor from a ginger-accented peach glaze

Ingredients included in this recipe are pork tenderloins 1 lb each, garlic, minced, fresh ginger, chopped, fresh rosemary, chopped, salt and pepper, orange marmalade.

The tangy pop of rhubarb – balanced by the exotic warmth of roasted ginger – wakes up a spicy-sweet sauce for grilled tilapia.