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Ingredients included in this recipe are dry yeast, warm water, sugar, shortening, salt.

Ingredients included in this recipe are lean whole pork loin, trimmed, Frank Davis Pork Seasoning, kosher salt, black pepper, sweet paprika, margarine, softened, onions, halved, ...

Ingredients included in this recipe are Premio hot (or mild according to taste) sausage (remove from casing and crumbled), 1/4 inch cubed potatoes, red bell pepper diced, onion ...

Two vegetable favorites are combined in this creamy dish that can be enjoyed as an accompaniment for roasted meat or as a hearty, vegetarian main meal.

Eeewww! Makes 16 cups of lemonade and 1 stone-cold hand. Be prepared for a round of high fives!

A new spin on the classic loaded baked potato. Perfect for backyard BBQ.

A new take on a classic favorite. No ketchup in this sloppy joe recipe, but it is full of flavor. Serve these sandwiches with coleslaw on the side or on top!

Mike Jediny of Garwood, NJ posted this recipe on kayakfishingstuff.com, reprinted with permission of "Chef Mike" - maybe his day job, but he's one heck of a fisherman. A true New Jersey Striper fanatic. In Mike's words: "Frying fish is cool, this way is just as simple; but the taste is much different. It's in the details, so pay close attention. I can only hope some of you try this; because it may change you or the way you have done things in the past. Have an open mind, and let things flow." This is a recipe which called for swordfish, although striper fits the bill perfectly. It's called Grilled Japanese Striper, so lets begin.

Royal icing is very versatile. Use to ice cookies or decorate cakes. Or use to decorate or glue together gingerbread houses.

You'll love this easy-to-make glaze that dries to a hard, glossy finish, with bright, beautiful colors.

The distinctive flavor of horseradish highlights the herb crust that covers the surface of this succulent beef rib roast.