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Cutting Watermelon | Removing Watermelon Seeds | Tips Watermelon A popular fruit that grows on ground vines in a number of different shapes and sizes, all round and fairly large.

Wash your hands before you begin. Using a kitchen brush to remove any excess dirt, wash the watermelon under cold water. Always use a sharp kitchen knife and a secure cutting surface when preparing watermelon.

Slice the watermelon into quarters. Cut each quarter in half again. Locate the row of seeds in the wedge of the watermelon. Cut a diagonal slice just above the seed line on both sides.

Fruit Conversion Table Blueberries 1 lb. 3 1/2 cups fresh or frozen Blueberries 1 pint 2 to 3 cups Cantaloupe 1 medium 3 lbs., 4 to 4 1/2 cups cubed, 25 balls-7/8" Grapes 1 lb.

Make this a Red, White, and Blue summer with some of these ideas to add color to your celebration. Whether you are celebrating Memorial Day, the 4th of July, or welcoming our troops home, you will find these suggestions will add just the right touch to you special occasion.

Use this ingredient equivalent chart to find out how much of an ingredient you need when your recipe suggests an unfamiliar quantity. A - B - C - D - E - F - G - H - I - J - K - L - M - N - O - PQ - R - S - T - U - V - W - X - Y - Z  S - Ingredients Ingredient Amount Equivalents Saffron, threads 4 to 6 1/4 tsp.