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After the bread dough has been kneaded, it must be allowed to rest in order for the yeast to continue with the fermentation. The fermentation produces carbon dioxide gas, which becomes trapped within the dough, resulting in the rising action that is necessary to develop the texture and flavor of the final product.

Anytime is a good time to entertain, especially outdoors. Whether an impromptu, casual, or a more formal gathering, these tips will help make it a stress free event for you.

The role your appetizers play in your party plan determines the amount you will need to prepare. The following is a general guideline for a wine and cheese party, cocktail party or impromptu gathering.