Search

Soup pasta consists of pasta shapes that range in size from small to very tiny. The larger of the soup pastas are used in thicker based soups and the tiny and smaller pasta shapes are used in light or broth based soups.

Most pastas have a similar flavor but when the sauce is added, the pasta and sauce create their own unique flavor. There are many types of sauces that can be used but some go better with certain types of pasta than others.

Basic Types | Flavors and Colors | Pasta Shapes | Pasta Sauces Pasta is a basic staple ingredient used in cooking. It is available in hundreds of shapes worldwide and in many different flavors.