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Bread Making Demonstration:Basic Bread Cottage Loaf There are many variations of ingredients that can be used when preparing the uniquely shaped cottage loaf. It can be made as a whole wheat bread or a combination of whole grain flours can be used.

Bread Shapes | Bun and Roll Shapes Bread Shapes Bread and rolls are produced in all shapes and sizes, which are determined by a number of factors including: The type of flour used for making the bread Whether or not the bread is leavened How the bread is used Local or regional tradition How the dough is cooked, such as baked, steamed, deep-fat fried, etc.

Basic breads are those that are made with a simple recipe of a few ingredients, are yeast leavened, and are usually easy for the home cook to prepare, requiring only basic bread making skills and simple pieces of kitchen equipment.

Enriched and/or Flavored Breads Some basic yeast bread recipes are enhanced with other ingredients that change the characteristics of the bread including the texture, flavor, and color.