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1. Begin with a pressed, lightly starched napkin. Fold napkin into quarters. Lay the napkin, with the four free corners at the bottom, diagonally on a flat surface. 2. Fold the 4 free corners to the top corner, creating a triangle.

Construction | Handles | Blade Material | Cutting Edges | Knife VarietiesChoosing the Right Knife | Maintaining and Storing | Sharpening To choose a knife that is of good quality and best fits your needs, you need a basic knowledge of the various parts and construction of a knife.