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Commercial Flour Milling The wheat flour milling process begins after the wheat is harvested and is delivered to local elevators where it is graded and sold. The wheat is then delivered to the flourmill, where the first step is to remove the dirt and impurities.

Flat Breads Flat breads are made from both leavened and unleavened doughs. Both types have a general flat shape, although leavened flat breads are generally a bit taller and have a softer texture than unleavened flat breads.

Types of Dips | Common Base Ingredients Dips are most often prepared with a mixture of ingredients that complement other foods including raw vegetables, chips, crackers, or toast, which are dipped into the mixture; hence the name, dip.