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garden - Knowledge Search

Top 27 articles found
Displaying 1-20 | Next 7 >>
homemade tomato sauce Article
Here's a tasty idea for using some of those fresh vine-ripened tomatoes from your garden: make your own homemade tomato sauce. Nothing makes tomato sauce stand out more than when you use your own garden-fresh tomatoes.
asparagus crowns Article
Fresh organic asparagus grown from an asparagus crown   Growing asparagus from asparagus crowns can be an easy and fun way to harvest your own fresh and organic varieties of this healthy green vegetable.
how to make homemade canned salsa Article
Homemade canned salsa is the perfect choice for using your fresh garden vegetables. When you have an abundance of tomatoes and peppers canning salsa is a way for you to be able to enjoy your harvest throughout the year. Once the salsa is canned, it will keep for a year.
asparagus plants Article
Buying, planting and growing fresh organic asparagus is not a task for only the greenest of green thumbs. With the right know how and start up, any level of gardener can be a successful asparagus grower.
sautéed green beans Article
Sautéing is a great cooking method to use for cooking green beans fresh from the garden. Blanching the beans before sautéing will produce beans that are bright green, enhancing the appearance of the finished dish.
growing asparagus Article
Once established, asparagus will produce delicious spears year after year. Plant once, harvest forever: growing asparagus gives you a perennial vegetable that can provide you with a bounty of delicious stalks for many years, once it's established.
all about eggplants Article
Eggplants A slightly sweet, tender fruit covered with a shiny skin that ranges in color from dark purple, which is the most familiar, to red, yellow, green, or white, depending on the variety.
vegetarian chili Article
Great chili recipes don't always have to incorporate meat as an ingredient. There are numerous recipes for vegetarian chili that are so flavorful and so satisfying, that the omission of meat is hardly noticed.
pumpkin soup Article
Carving a pumpkin for Halloween and making pumpkin pie for a Thanksgiving feast are what many of us consider to be the two most popular uses for pumpkin, but they certainly aren't the only ways to use this versatile vegetable.
preparing garlic Article
Garlic When selecting, choose garlic that is plump and firm with paper-like skins that are tight and intact. Avoid any that are soft or that have begun to shrivel. Place garlic cloves in the microwave for 15 seconds and the skins should peel off easily.
all about asparagus Article
Although Asparagus is especially popular in the spring during its peak season, Asparagus is a vegetable that is enjoyed throughout the year. There is an abundance of asparagus recipes that will suit you taste when it comes to this delectable spring vegetable.
how to freeze tomatoes Article
When frozen tomatoes are thawed they do not remain solid and are not suitable for sandwiches or salads. However, frozen tomatoes are a delicious addition to cooked dishes such as chili.
all about peas Article
Fresh Pea & Pod Pea Preparation | Fresh Pea & Pod Pea CookingDried Field Pea Preparation | Dried Field Pea CookingPea Recipes | Tips Peas Varieties of small round legumes that are typically classified as fresh, field or pod peas.
all about lettuce Article
Tools for Preparation | Lettuce Preparation | Tips Lettuce A family of vegetables consisting of five varieties classified according to shape and growth. Vitamin A and potassium are the most notable nutrients in lettuce.
spring centerpieces Article
Put together a spring centerpiece to brighten your table for Easter, Mother's Day, or any other special spring occasion. A homemade centerpiece is a fun way to dress up any table. There are many beautiful flowers in the spring that make perfect spring centerpieces.
quick breads Article
Quick Breads Quick bread refers to breads that require minimal preparation time, are made from batter more often than from dough, and are leavened with chemical agents, such as baking soda or baking powder, instead of yeast or natural starters.
cooking with asparagus Article
Cooking with asparagus can range from recipes prepared in the oven, on the stove top, on the grill or even in the microwave. Utilizing various cooking methods can offer diverse and appetizing flavors all from the same bunch of asparagus.
spinach leaves Article
Fresh spinach leaves should be green in color with no brown spots. Spinach leaves are an incredibly versatile vegetable with many delicious uses. Selecting, preparing, and even growing your own fresh spinach leaves can be a simple task that results in a healthy nutritious addition to any meal.
grilling tools and accessories Article
Personal Protection | Grills | Fuel Types | Fuel Ignition ToolsFlavor Enhancement | Utensils | Cookware | Screens and RacksBaskets | Thermometers | Miscellaneous Accessories | Cleaning Tools The following items are typical of the types of equipment used for grilling food.
canning tomatoes Article
canning tomatoes, tomato juice, freezing tomatoes,
Top 27 articles found
Displaying 1-20 | Next 7 >>

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