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crock pot, slow cooking

Potluck Tips Food Safety To ensure the safety of your guests, keep food cold (below 45º F) or hot (above 140º F) to avoid bacterial growth. Never leave foods at room temperature for more than 2 hours, transport time and serving time included.

Potluck Tips Transporting and Serving To ensure casserole lids stay in place while transporting, place thick rubber bands over the hand and crisscross it over the lid handle.

Quick Tips Allow ½ pound of raw, whole potatoes per person when preparing mashed potatoes. Prior to boiling, cut potatoes into even pieces to ensure even cooking. A few drops of vinegar added to the water when boiling potatoes will help maintain their white color.

crock pot, slow cooker, slow cooking