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Rounded Rolls | Crescent Rolls | Fan Tan Rolls | Knot Shaped RollsTwisted Rolls | Breadsticks | Parker House Rolls | Clover Leaf Rolls | Bagels Many rolls and buns are smaller versions of larger bread loaves.

Bread Shapes | Bun and Roll Shapes Bread Shapes Bread and rolls are produced in all shapes and sizes, which are determined by a number of factors including: The type of flour used for making the bread Whether or not the bread is leavened How the bread is used Local or regional tradition How the dough is cooked, such as baked, steamed, deep-fat fried, etc.

Enriched and/or Flavored Breads Some basic yeast bread recipes are enhanced with other ingredients that change the characteristics of the bread including the texture, flavor, and color.