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clam - Knowledge Search

Top 9 articles found
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how to prepare and open clams Article
What You Will Need Stiff kitchen brush Clam knife If a clam knife is unavailable, use a thin, short, dull knife. Do not use a sharp kitchen knife. Access to cool running water.
how to prepare and open mussels Article
What You Will Need Stiff kitchen brush Clam knife If a clam knife is not available, use a thin, short, dull knife. Do not use a sharp kitchen knife. Access to cool running water.
grilling shrimp and other shellfish Article
Shellfish - Crustaceans | Shellfish - Mollusks | Food Safety The flavor of shellfish benefits significantly from grilling. Removing the shellfish from the grill before they become too well done and rubbery is the biggest challenge.
selecting and maintaining kitchen knives Article
Knife Blades | Knife Construction | Knife Handles | Types of Knives Maintaining and Storing Knives | Tools for Sharpening Knives There are hundreds of different types of knives.
types of kitchen knives Article
Construction | Handles | Blade Material | Cutting Edges | Knife VarietiesChoosing the Right Knife | Maintaining and Storing | Sharpening To choose a knife that is of good quality and best fits your needs, you need a basic knowledge of the various parts and construction of a knife.
grilling and smoking woods Article
A wide range of woods are suitable for grilling and smoking food. Hardwoods are much better to use than softwoods because hardwoods burn longer and provide more heat. Hardwoods also add more flavor to foods because of the aromatic smoke that is produced as the wood burns.
cooking rice with the absorption method Article
Cooking Rice with the Absorption Method | Cooking Paella | Cooking Risotto Cooking Rice with the Absorption Method Cooking rice with the absorption method is, perhaps, the method that most people are accustomed to when cooking rice, but it is often the most difficult.
how to prepare and open oysters Article
What You Will Need Stiff kitchen brush Oyster knife If an oyster knife is unavailable, use a thin, short, dull knife. Do not use a sharp kitchen knife. Access to cool running water.
ingredients - a to c Article
Use this ingredient equivalent chart to find out how much of an ingredient you need when your recipe suggests an unfamiliar quantity. A - B - C - D - E - F - G - H - I - J - K - L - M - N - O - PQ - R - S - T - U - V - W - X - Y - Z  A - Ingredients Ingredient Amount Equivalents Alfalfa Sprouts 1 lb.
Top 9 articles found
Displaying 1-9

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