caramel apple - Knowledge Search
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Caramel apples are a great snack that everyone enjoys. You will find them sold in many different types of stores but they are also easy to make at home. They can be made from store-bought caramels or you can make your own caramel from scratch if you desire.
All About Apples - Additional Articles:Apple Preparation | Prevent Browning | Apple Cooking
Apples A to G | Apples H to P | Apples Q to Z
Haralson Apple
A variety of apple that is medium sized, bright red in color with a spot of green, and pronounced small tan-colored spots all over the outer skin.
All About Apples - Additional Articles:Apple Preparation | Prevent Browning | Apple Cooking
Apples A to G | Apples H to P | Apples Q to Z
Red Delicious Apple
A large, bright red apple with an elongated shape that has five distinctive knobs on the bottom.
Apples can be cooked using many methods. They can be cooked on their own and eaten as a side dish, or they can be cooked up to create recipes such as delicious apple butter. Also, to serve with meats, such as ham, pork, and poultry, try making Caramelized Apples as a side dish.
There are many types of apples ranging from small varieties, like the Cameo, to very large varieties, like the Opalescent. Each variety has its own coloring, texture, and taste, which sets them apart from each other. Learn how easy it is to prepare and cook apples.
Most often several apple preparation tasks are required when using apples in recipes. Some of the commonly used apple preparations are peeling, coring, cutting, and slicing. It is also necessary to prevent the apples from turning brown for some recipes.
When using apples in a recipe where they are served fresh, let us show you how to prevent apples from turning brown so they will stay looking fresh longer. When cooking apples it is not as much of a concern because once they are cooked, the browning will stop.
Apple crisp is a scrumptious apple dessert that is especially popular in the fall when the apples are in season. Other fruits and berries, such as peaches, pears, blueberries, and rhubarb are also used alone or in combination to make delicious crisps.
An apple crisp is very similar to an apple crumble and apple cobbler in the manner that they do not traditionally have a bottom crust but each has a little different topping. The topping for an apple crisp is generally of a coarser texture than that of the apple crumble and the cobbler has a topping similar to a pie crust. With all of the great varieties of apples that are available during apple season you have many apple crisp recipes to choose from but can also enjoy Apple Crumble, Apple Pandowdy, and Apple Brown Betty recipes.
Apple butter is great on toast, bread, and plain crackers. It is especially good when the apple butter is homemade. We can show you how to make apple butter, which may seem time consuming, but it is well worth the effort. Starting with good applesauce is important.
Use your favorite baking apples for this easy to make apple crumble recipe. An apple crumble is very similar to an apple crisp except that the topping for an apple crisp generally contains oats and often nuts, giving it a coarser texture than the apple crumble topping.
Apple pie is one of those all-American desserts that is perfect any time of the year but is especially good during the fall months when you can take advantage of an abundant apple harvest.
Also, see How to Make:Peach Cobbler | Apple Crisp | Apple Crumble | Blueberry BuckleApple Pandowdy | Blueberry Grunt | Peach Slump
Apple Brown Betty
Brown Betty is a name given to an early era baked pudding dessert made by those who came to America during the 1600's.
Also, see How to Make:Peach Cobbler | Apple Crisp | Apple Crumble | Blueberry BuckleApple Brown Betty | Blueberry Grunt | Peach Slump
Apple Pandowdy
A pandowdy is a sweet dessert that is made with a pastry or bread dough topping that covers a fruit base made from one or several fruits.

Use the chart below as a quick reference when deciding which apple is best for your particular needs.
Variety of Apple
Fresh
Salad
Bake
Cook
Pie
Dried
Other
Ambrosia
X
X
Baldwin
X
X
Cider
Braeburn
X
X
X
X
X
Sauce
Cameo
X
X
X
Connell Red
X
X
X
Sauce
Cortland
X
X
X
X
X
Sauce
Crab Apples
Jelly &WineButter
Criterion
X
X
X
X
Sauce
Elstar
X
X
X
X
Sauce
Empire
X
X
X
X
X
X
Fireside
X
X
X
X
X
Fuji
X
X
X
X
Sauce
Gala
X
X
X
X
X
Sauce
Ginger Gold
X
X
X
Sauce
Golden Delicious
X
X
X
X
X
Sauce
Golden Russet
X
X
X
Cider
Golden Supreme
X
X
Cider
Granny Smith
X
X
X
X
X
Gravenstein
X
X
X
X
Sauce
Haralson
X
X
X
X
X
Sauce
Honeycrisp
X
X
X
X
X
X
Sauce
Honeygold
X
X
X
X
Sauce
Idared
X
X
X
X
X
Sauce
Jonagold
X
X
X
X
X
Sauce
Jonamac
X
X
X
Jonathan
X
X
X
X
X
X
Sauce
Keepsake
X
X
Lady
X
Sauce
Macoun
X
X
McIntosh
X
X
X
X*
Sauce
Melrose
X
X
X
X
Mutsu
X
X
X
X
Sauce
Newton Pippin
X
X
X
X
Sauce
Northern Spy
X
X
Sauce
Northwest Greening
X
X
X
Sauce
Pacific Queen
X
X
Pacific Rose
X
X
Paula Red
X
X
X
X
X
Sauce**
Pink Fir
X
X
Pink Lady
X
X
X
X
Prairie Spy
X
X
X
X
Red Delicious
X
X
Redfree
X
X
X
Regent
X
X
X
X
X
Sauce
Rhode Island Greening
X
X
X
X
Sauce
Rome
X
X
X
X
X
Sauce
Sierra Beauty
X
X
Southern Rose
X
X
Spartan
X
X
X
X
X
Sauce
Splendor
X
Dessert
Stayman
X
X
X
X
X
Sunrise
X
X
X
Sweet 16
X
X
Sauce
Wealthy
X
X
X
X
Sauce
Winesap
X
X
X
X
Sauce
Wolf River
X
X
X
X
Sauce
York Imperial
X
X
X
Sauce
Zestar
X
X
Sauce
*May need a thickener when used in pies because of the juiciness of the apple.
crock pot, slow cooker, slow cooking
Dry Ingredients | Solid Ingredients | Liquid Ingredients | Fat Ingredients
There are many ingredients that have special functions in the baking and cooking process. Some functions are critical to the success of the finished product.
Ingredient Tips | Preparation TipsCooking & Baking Tips | Miscellaneous Tips
There are an endless number of kitchen tips available for you to try. Shown below are some popular tips that will help you in your everyday use of some common baking and cooking ingredients.
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