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Corn | Rice | Rye | Other Grains Types of Flour Ground from Corn Several varieties of corn are used to produce different types of corn flour. The degree in which the corn is milled and processed also determines the type of flour that is produced.

Described below are some of the products (including flour) created directly from corn. Other than a few exceptions, products that are created after the grain has been ground into flour are not described, because they are so numerous.

Type of Flour Where the Flour can be Purchased Amaranth Flour Commonly found in natural and health food stores Specialty shops Large food stores Mail order suppliers Arrowroot Flour Some large food stores Specialty shops Natural and health food stores Barley Flour Natural and health food stores Specialty shops Large food stores Buckwheat Flour Natural and health food stores Specialty shops Kosher markets Kosher sections of large food stores Mail order suppliers Corn Flour Cornmeal, Corn Flour, and Cornstarch: Most food stores Hispanic markets Atole Flour, Blue Cornmeal, Harinilla, and Masa Harina: Hispanic markets Specialty shops Hispanic sections of some large food stores Mail order suppliers Farro Flour Natural and health food stores Specialty shops Mail order suppliers Flax Seed Meal/Flour Natural and health food stores Specialty shops Well-stocked food stores Garbanzo Bean Flour Middle Eastern markets Specialty shops Natural and health food stores Job's Tears Flour Natural and health food stores Some Asian markets Mail order suppliers Kamut® Flour Natural and health food stores Specialty shops Millet Flour Natural and health food stores Mail order suppliers Indian, African, and Korean markets Some large food stores Oat Flour Large food stores Natural and health food stores Specialty shops Quinoa Flour Natural and health food stores Some large food stores Rice Flour White Rice Flour: Most large food stores Natural and health food stores Brown Rice Flour: Natural and health food stores Specialty shops Sometimes found in large food store Chinese, Japanese, Thai, Italian, Spanish, Middle Eastern, or any other market specializing in rice varieties native to a particular nation or region.

Types of Wheat Flour | Types of Non-Wheat FlourImportance of Gluten | Wheat/Non-Wheat Flour Proportions Flour is the main ingredient in all types of breads. Different types of flour milled from wheat are most commonly used for making bread.

Tips - Home Flour Milling | Substitutions Tips - Home Flour Milling Amaranth Flour Amaranth seeds are very small so they are difficult to grind into flour with conventional kitchen equipment.

 

Use this ingredient equivalent chart to find out how much of an ingredient you need when your recipe suggests an unfamiliar quantity. A - B - C - D - E - F - G - H - I - J - K - L - M - N - O - PQ - R - S - T - U - V - W - X - Y - Z  A - Ingredients Ingredient Amount Equivalents Alfalfa Sprouts 1 lb.