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We have some great beef recipes, including appetizers and casseroles. Check out these easy recipes that your family will enjoy.

Beef is the name given to meat obtained from the carcasses of cattle. Each primary beef cut is known as a primal cut, which are groups of muscles from the same area of the beef carcass. The beef primal cuts include the chuck, rib, short loin, round, brisket, plate, and flank.

When roasting beef it is important to select the proper cut of roast beef to produce moist and tender meat when the roast beef is cooked to the desired doneness. Using the proper beef cooking times and temperatures is critical to the end results.

New dessert recipes are always fun to try and we have a great selection of free recipes including cake recipes, pies recipes, and bar and cookie recipes. You will also find some slow cooker recipes for desserts.

Canned Beef ProductsCommercially prepared canned products containing beef are widely available. The products are fully cooked, so additional cooking is not required although heating the products for a short period improves the flavor.

Various cuts of beef can be preserved with large quantities of salt or with the use of brining solutions. The preservation process lengthens the time that the beef products can be used safely.

Our collection of fish and seafood recipes features a great variety of fish recipes, scallop recipes, shrimp and lobster recipes.

The proper beef cooking times and the correct beef cooking temperatures are extremely important. The optimum flavor and tenderness of various cuts of beef can be consistently achieved when care is taken to follow the recommended time and temperature guidelines for cooking beef.

Our collection of pork recipes offers you a huge selection of pork chop recipes, grilled pork recipes, pork loin and ham recipes.

Reading the Recipe | Ingredient Preparation | Scaling Your Recipe Knowing how to follow and read your recipe will help make your cooking or baking experience a success. Properly preparing your ingredients, using proper cooking times and temperatures, and proper bakeware or cookware all assist in the success of your end product.

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The high heat of grilling sears the surface of beef, creating tender meat with a flavorful crust. The required cooking temperature and the method of grilling (direct, indirect, or a combination) depends on the cut of beef and the quality of the meat.

Beef cuts should be selected according to the planned method of cooking. For example, if beef is to be cooked on a grill, a tougher cut from the round or plate should not be purchased, unless the intention is to tenderize the meat before cooking it.

Miscellaneous CutsSome fresh beef cuts or scraps are ground, rolled, tenderized, cubed, or sliced in food stores or meat markets into various products that add convenience for the consumer.

Salad recipes aren't just on the side anymore. These great salads can make it a meal for lunch or dinner.

Mouth-watering turkey recipes that are perfect for your celebrations with friends and family during the holidays or anytime of the year. We can show you how to cook a turkey and provide you with the proper turkey cooking times to create and serve a delicious turkey.

Rotisserie Grilling Beef | Doneness For general guidelines on rotisserie grilling, see Rotisserie Grilling Basics. Rotisserie Grilling Beef There are two methods of cooking beef using a rotisserie: direct heat cooking and indirect heat cooking.

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For some of us, lamb isn't your usual goto meat. We have some great recipes that may change your mind. From kebabs to chops, check out all of the recipes to see which ones will be your favorites.

Many cuts of beef purchased at a food store or specialty meat market are ready to cook, but some cuts may need additional trimming or boning before they can be cooked. If extra calories and saturated fat are an issue, then it is best to remove as much external fat as possible.