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Tomato Preparation | Tomato Cooking | Tips | Tomato Garnish Tomatoes In the plant family, the tomato is classified as a fruit (berry), but when eaten it resembles a vegetable.

canning tomatoes, tomato juice, freezing tomatoes,

Conventional Oven | Electric Dehydrator Prepare Tomatoes Wash tomatoes under cool running water. Slice an "X" on the bottom of each tomato with a small utility knife.

When frozen tomatoes are thawed they do not remain solid and are not suitable for sandwiches or salads. However, frozen tomatoes are a delicious addition to cooked dishes such as chili.

Cherry Tomato Flower Garnish Place tomato stem side up on cutting board. Slice tomato down the center but do not cut completely through. Resembling a cross, slice the tomato again, careful not to cut completely through.

Here's a tasty idea for using some of those fresh vine-ripened tomatoes from your garden: make your own homemade tomato sauce. Nothing makes tomato sauce stand out more than when you use your own garden-fresh tomatoes.

Wash tomatoes under cold running water. Core tomatoes by removing the stem with a paring knife. Do not remove the skin. Slice into 1/2 inch slices. What you need: - Flour- 1 Stick of real butter- Plump, ripe tomatoes- Salt and Pepper, optional- Additional seasonings as desired- Mayo and/or ranch dressing, optional Distribute slices of butter in frying pan.

Prepare Tomatoes | Prepare Pepper| Prepare Garlic What You Need: - Blender- 4 medium size raw tomatoes- ½ medium onion- 1 green pepper- 1 to 1 ½ teaspoon salt, adjust to taste- Optional: Fresh garlic cloves, to taste- Optional: Oregano, to taste Prepare fresh ingredients: Peel and core tomatoes.

Fried green tomatoes may not be the first dish you think of when selecting a side dish for your meal but after trying the recipe below, you may change your mind. These crispy coated green tomatoes provide a tangy flavor and crunchy texture that goes well with many foods.

Beginning at the top of a tomato, peel the tomato skin with a sharp utility knife. The garnish works best if the peel is 3/4" to 1" wide, is a continuous peel, and the peel is thin with very little flesh attached.

Slice off the top of the tomato. With a small teaspoon (1/8 or 1/4 teaspoon), or small melon baller, scoop out the inside of the tomato. Fill with prepared stuffing or favorite dip.