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Shopping Tips | Thawing Tips | Refrigerating Tips | Freezing TipsHandling and Safety Tips | Marinating Tips | Stuffing Tips | Trimming & Slicing TipsChecking Doneness | Roasting Tips | Frying Tips | Grilling & Broiling TipsSteaming Tips | Stir-fry Tips | Tenderness Tips | Light Tips | Cooking Tips Shopping Tips: Decide how much time and effort you want to use in preparing and cooking the cut you select.

 

The proper ham cooking time and temperature are extremely important. The optimum flavor and tenderness of the ham can be consistently achieved when care is taken to follow the recommended guidelines for ham cooking times and temperatures.

Deciding how to cook a turkey can be difficult, especially with all the options that are available. Here you will find a listing of different ways to enjoy cooking a turkey. Deep Frying Turkey The optimum cooking temperature for deep-frying the turkey is 350ºF.

When cooking veal, it is important to follow the correct veal cooking times and temperatures to ensure the optimum flavor and tenderness of the meat.

The proper turkey cooking times and the correct turkey cooking temperature are extremely important when cooking turkey. The optimum flavor and tenderness of turkey can be consistently achieved when care is taken to follow the recommended turkey cooking time and temperature guidelines.

Pork cooking times and temperatures are extremely important when cooking pork. The optimum flavor and tenderness of various cuts of pork can be consistently achieved when care is taken to follow the recommended pork cooking time and temperature guidelines.

Miscellaneous Cuts Whole cuts and scraps of fresh lamb can be rolled, cubed, or ground in a food store or meat market into various products that add convenience for the consumer.

Selecting Cuts | Inspection and Grading | Look and Feel | Quantity to Buy Selecting Cuts A successful outcome in cooking lamb depends on matching the recipe or cooking method with an appropriate cut of lamb.

General Guidelines | Degree of Doneness | Meat Thermometers General Guidelines Even though harmful bacteria are usually only on the surface of whole beef cuts, there is growing concern that bacteria may be present in the internal portions of the meat as well, which is why it is now recommended that whole beef cuts be cooked to an internal temperature of not less than 145°F.

In order to cook beef properly, the appropriate cooking method should be selected for each type of beef cut. For example, if you plan on using grilling as a cooking method, a tough beef cut from the round or plate should not be used, unless the intention is to tenderize the meat before cooking it.

Pork is the meat from the carcass of a pig. The carcass is generally split into two sides of pork, each consisting of four primal cuts. Each primal consists of subprimal cuts that are divided into several specific market ready cuts.

Shopping | Thawing | Marinating | Rubs | Cooking | CarvingGeneral Safety and Handling | Ground Beef Safety and Handling | Nutrition Shopping Lean boneless cuts yield up to 4 servings per pound.

White asparagus is sweeter and milder than green asparagus. White asparagus is popular in Europe; in the U.S., it's a more of a specialty item. Look for it at farmer's markets or the produce section of gourmet grocery stores.

  Cheeses of Mexico and the Caribbean: Queso to Requeson Queso Queso is the Spanish word for cheese. In the United States, the word is commonly used as a name for a type of Mexican cheese dip, as well as for numerous varieties of Mexican cheese.

Cheeses of Mexico and the Caribbean: Braided to Oaxaca Braided As the name implies, braided cheese refers to twisted lengths of cheese intertwined to create a thick round braid, similar to a braided rope.

Cheeses of Greece Brine-cured Brine cured is a reference to numerous types of cheese that are washed with, or submerged into, a brine bath as part of the cheese making process.

Cheeses of Norway Baked Cheese Baked cheese is a type of specialty cow's milk cheese that is common in Norway and other Scandinavian countries. The cheese is baked during the production process, developing a golden brown surface that has an appearance similar to a baked crepe.

Cheeses of Denmark Baked Cheese Baked cheese is a type of specialty cow's milk cheese that is common in Denmark and other Scandinavian countries. The cheese is baked during the production process, developing a golden brown surface that has an appearance similar to a baked crepe.

Cheeses of Switzerland Appenzeller Appenzeller is a traditional cow's milk cheese produced in Appenzell region of Switzerland. The cheese has a pale yellow-orange color and a firm texture.