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Poaching is a healthy method of cooking chicken because no fat is added. It retains the chicken's flavor, tenderness and moisture through a gentle simmering process. Poaching is an especially good method to use when cooking chicken that normally has tougher meat, such as stewing hens and chicken that has a tendency to be a little dry, such as skinless breasts.

Cheeses of Denmark Baked Cheese Baked cheese is a type of specialty cow's milk cheese that is common in Denmark and other Scandinavian countries. The cheese is baked during the production process, developing a golden brown surface that has an appearance similar to a baked crepe.

Cheeses of Switzerland Appenzeller Appenzeller is a traditional cow's milk cheese produced in Appenzell region of Switzerland. The cheese has a pale yellow-orange color and a firm texture.

Cheeses of Germany and Austria Allgauer Emmentaler Allgauer Emmentaler is a German cow's milk cheese that is much like Swiss Emmental. It is characterized by large holes throughout the cheese and a texture that is somewhat hard.

Cheeses of Holland Boerenkaas Boerenkaas is a farmhouse-style cheese that originated in Holland. The name comes from the Dutch words boer, which means farmer, and kaas, which means cheese.

Cheeses of Belgium Chimay This cheese gets its name from the town in Belgium where it originated. It is produced under the historic guidance of the monks who originally produced cheeses within their Trappist monastery and community.

Cheeses of Italy: Parmesan to Trugole Parmesan Parmesan is a well-known semi-hard to hard Italian cheese made from partially skimmed cow's milk. Parmesan cheese can be purchased as a young cheese or as an aged cheese.

Cheeses of Italy: Farmhouse to Mozzarella Farmhouse A term commonly applied to any of the different types of European cheeses that are made by traditional cheese making methods and are produced from the raw milk of animals, such as cows, goats, and sheep that are raised on small regional farms, mountain chalet farms, or mountain huts.

  England | Spain | Greece | Other Countries and Regions   England Worcestershire Sauce A popular condiment that has a savory flavor and is used to season a wide variety of dishes.

  Tomato Sauces | Barbecue Sauces | Hot Sauces | Grill Sauces | Seafood Sauces Tomato Sauces Tomato Paste Tomato paste is made from fresh tomatoes that have been cooked for several hours and then strained.

  Chili or Chile Sauce A sauce or condiment that can be made from any one of many different chili peppers, depending on the desired intensity and flavor. This sauce may be blended with vinegar, herbs, garlic, and other seasonings to produce a somewhat sweet and spicy flavored chili sauce that can be red, green, yellow, or brown in color.

  Chinese Sauces | Japanese Sauces | Other Asian Sauces   Chinese Sauces Plum Sauce A thick sweet-and-sour Chinese sauce, which is used as a condiment for Asian foods.

Types of Dips | Common Base Ingredients Dips are most often prepared with a mixture of ingredients that complement other foods including raw vegetables, chips, crackers, or toast, which are dipped into the mixture; hence the name, dip.

Types of Barbecue Sauce | Barbecue Sauce Application Types of Barbecue Sauce The ingredients used for barbecue sauces may vary greatly based on different regions of the United States where particular ingredients are more popular.

A wide range of woods are suitable for grilling and smoking food. Hardwoods are much better to use than softwoods because hardwoods burn longer and provide more heat. Hardwoods also add more flavor to foods because of the aromatic smoke that is produced as the wood burns.

Cooking Rice with the Absorption Method | Cooking Paella | Cooking Risotto Cooking Rice with the Absorption Method Cooking rice with the absorption method is, perhaps, the method that most people are accustomed to when cooking rice, but it is often the most difficult.

By making a few adjustments to your favorite recipes,you can minimize the fat content in your daily diet. Use thesuggested low-fat substitutions for the ingredients shown. Bacon Low-fat Substitutions Turkey Bacon Tofu Bacon Comments Turkey bacon is made entirely from turkey meat and contains very little fat.

There are many types of apples ranging from small varieties, like the Cameo, to very large varieties, like the Opalescent. Each variety has its own coloring, texture, and taste, which sets them apart from each other. Learn how easy it is to prepare and cook apples.

How to Make Stuffing Ingredients | Prepare | Cooking | Other Meats | Safety | Tips Stuffing is a side dish commonly associated with turkey and Thanksgiving but it can also be enjoyed throughout the year and with many types of meat.

The USDA recommends 2 or 3 servings of meat, fish, or poultry per day. A serving of any type of cooked meat is equal to 3 ounces and is about the size of a deck of cards. Concerns over saturated fat and cholesterol have caused many people to reduce or eliminate their consumption of many types of red meat and to choose a healthier alternative such as turkey.