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Stir-frying, like sautéing, is a cooking method that quickly cooks the turkey in a little oil, using high heat. The difference between the two methods is that sautéing cooks serving size pieces of meat and stir-frying involves cooking smaller size pieces that have been cut into strips, cubes or diced pieces all similar in size.

General Guidelines for Rotisserie Grilling of TurkeyRotisserie Grilling Using a Charcoal GrillRotisserie Grilling Using a Gas Grill | Turkey Doneness Rotisserie grilling requires three key components: The spit assembly, a means to turn the spit, and a heat source for cooking.

Mouth-watering turkey recipes that are perfect for your celebrations with friends and family during the holidays or anytime of the year. We can show you how to cook a turkey and provide you with the proper turkey cooking times to create and serve a delicious turkey.

Sautéing is a cooking process using high heat that quickly browns and sears food in a small quantity of oil in a skillet. It is actually the same process as searing except that sautéing completely cooks the meat and searing is simply a means to brown the meat so that the cooking process can be completed with another method.

Some whole turkeys are sold with a pop-up timer that indicates when the turkey is fully cooked. The pop-up timer, also known as a turkey timer, is inserted into the flesh of the turkey during processing.

The stir-frying process requires high heat and the proper type of cookware for a successful outcome. Ingredients are stirred and tossed in a large pan to ensure quick and even cooking.

The USDA recommends 2 or 3 servings of meat, fish, or poultry per day. A serving of any type of cooked meat is equal to 3 ounces and is about the size of a deck of cards. Concerns over saturated fat and cholesterol have caused many people to reduce or eliminate their consumption of many types of red meat and to choose a healthier alternative such as turkey.

Useful Tools | Making Gravy | Tips There are many recipes available for making gravy but you will find that most use the turkey drippings, browned pieces from the bottom of the roasting pan, and a small amount of fat to give it great flavor and color.

Today's trend is to cook stuffing separately from turkey, the reason being safety and speed. Stuffing must reach a temperature of 165º F to kill harmful bacteria. By the time enough heat has reached the stuffing to render it safe, the turkey can be overcooked.

According to manufacturers of electric roasters, a roaster oven cooks at approximately the same temperature and in the same time as a conventional oven. For best results, follow the manufacturer's instructions.

NOTE: Using a convection oven will cut as much as 25% off traditional roasting times.   CookingTemperature WeightUnstuffed EstimatedCooking Time WeightStuffed EstimatedCooking Time 300º F.

For the best results, the stuffing should be prepared immediately before the turkey will be stuffed, and the turkey should be stuffed immediately before it is ready to go into the oven.

Useful Tools | Making Gravy | Tips There are many recipes available for making gravy but you will find that most use the turkey drippings, browned pieces from the bottom of the roasting pan, and a small amount of fat to give it great flavor and color.

There is no need to adjust cooking times and temperatures for cooking poultry in high altitude.

We do not recommend thawing or cooking a whole turkey in the microwave.

The use of a rub is one way to flavor turkey. A rub is basically a dry mix of herbs and spices that are applied to the raw meat and are allowed to permeate and flavor the meat over a period of time, usually overnight in the refrigerator.

How to Make Stuffing Ingredients | Prepare | Cooking | Other Meats | Safety | Tips Stuffing is a side dish commonly associated with turkey and Thanksgiving but it can also be enjoyed throughout the year and with many types of meat.

The proper cooking time and the correct cooking temperature are extremely important when preparing any type of poultry. The optimum flavor and tenderness of turkey, chicken, duck, or any other type of poultry can be consistently achieved when care is taken to follow the recommended cooking time and temperature guidelines.

By making a few adjustments to your favorite recipes,you can minimize the fat content in your daily diet. Use thesuggested low-fat substitutions for the ingredients shown. Bacon Low-fat Substitutions Turkey Bacon Tofu Bacon Comments Turkey bacon is made entirely from turkey meat and contains very little fat.

Holiday Wine | Holiday Ice Ring | Cranberry TeaHoliday Cocktail Tips | Wine for Turkey and Ham"User Friendly" Wines Cranberry Tea Ingredients: 3 1/2 quarts water 1 pkg.