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Football season is the perfect times to make a football cake for your football fans. It is easy to create and decorate this cake by starting with a round cake. All that is needed is a round cake, chocolate frosting, and a little white frosting. This football cake is perfect for a birthday or a championship victory celebration. It would also make a great dessert for a Super Bowl or tailgating party.

Create this Flag Cake by adding the stars and stripes on your favorite cake using fresh strawberries and blueberries--a great way to display the red, white, and blue in honor of Memorial Day, the 4th of July, or Veteran's Day. This Flag Cake is sure to attract everyone's attention at any of your special celebrations.

Spring and summer are perfect times to make a baseball cake for your favorite baseball fan. This cake is very simple to decorate and is sure to be a big hit. All that is needed is red shoe-string licorice and chocolate shapes for decorations. This baseball cake is perfect for birthdays or to celebrate the win of a special game!

This helpful video shows you some easy ways to cut calories and maintain a more healthful diet during the 4th of July holiday. In a holiday filled with backyard cookouts and barbecues, these dietary tips help you to make the proper food choices without sacrificing the foods that you crave during the height of summertime fun.

There are many trimmings besides frosting that can be used for cake decorating. Some of the common items are chocolate, candy, coconut, fruit, and nuts. Used alone or combined, these trimmings will make an interesting cake decorating design on an otherwise plain cake.

Get Up and Move! | Exercise and Metabolism Get Up and Move! Researchers believe that one of the most significant contributors to obesity is that lifestyles today are not conducive to sufficient physical activity.

Various cuts of beef can be preserved with large quantities of salt or with the use of brining solutions. The preservation process lengthens the time that the beef products can be used safely.

The basic concept of pairing wine and food is to compliment and enhance the aroma and flavors of both the food and wine. Reds with heavier meals, whites for lighter meals, red wine with red meat, and white wine with white meat.