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lamb - miscellaneous cuts Article

Miscellaneous Cuts Whole cuts and scraps of fresh lamb can be rolled, cubed, or ground in a food store or meat market into various products that add convenience for the consumer.

tenderizing beef Article

Pounding | Commercial Powders | Marinating | Rubs | Barding Tenderizing makes it possible to purchase less costly beef cuts and still enjoy the tenderness that is usually found only in the more expensive cuts.

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