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Making a double homemade pie crust is basically the same as making a single pie crust. The same techniques are used when learning how to make a pie crust whether it is for a single or double pie.

Tips for Baking the Perfect Pie Pre heat oven and read through the recipe before mixing ingredients. Prevent the edges of your pie from becoming too brown by covering the edge with foil after the first 15 minutes of baking.

When making homemade pasta you will need to decide what type of flour you want to use. If making a flavored pasta that requires something other than a different variety of flour, you will need to purchase the necessary flavoring agent.

Shopping Tips | Homemade Pasta Tips | Reheating Tips | Handling and Safety TipsChecking Doneness | Light Tips | Cooking Tips Shopping Tips: When purchasing fresh pasta, it is important that you check for the expiration date to ensure that the pasta will be fresh when you are ready to use it.

Cake frosting types, cupcake frosting types, and cookie frosting types contain some of the same types of frosting. Cake frosting types include more varieties than cookies frosting types but cupcakes can generally use the same types as cakes.

Glazing and/or topping are often the final steps in bread making prior to baking the bread. Although glazes and toppings are often optional ingredients, they do add a boost of flavor and enhance the appearance of the bread.

The tradition of the King's Cake was originally started as a method of choosing a sacred king during the time of pre-Christian religions of Europe. The cake was baked with a nut or a bean inside and whomever got the piece containing the prize was chosen as the Sacred King. The King's Cake tradition was carried down through the generations and is still a huge part of the Carnival Season and Mardi Gras today.

Tips The following tips may assist in a more successful pie making experience or help you with some problem areas. Dry Dough: If the dough is dry and does not stick together when pinching a small piece of between your fingers, add more ice water.

Decorative Tops Double crust pies offer an opportunity to decorate more than the edge trim of the pie. Decorating options include anything from simply decorative slits for venting to elaborate sculptured additions made from additional crust cut outs.

Marzipan is an edible clay-like substance that can be molded into creative shapes for garnishments. The pliable substance can be purchased at your local grocer or you can make marzipan by following this recipe: 1 cup of almond paste 2 egg whites 2 3/4 cups of confectioner's sugar 1/2 teaspoon vanilla Knead the almond paste until it has softened.

Dry Ingredients | Solid Ingredients | Liquid Ingredients | Fat Ingredients There are many ingredients that have special functions in the baking and cooking process. Some functions are critical to the success of the finished product.

How to Make a Gingerbread House Making a Gingerbread House with Kids | Making the Gingerbread HouseConstructing the Gingerbread House | Decorating the Gingerbread HouseStoring the Icing Gingerbread houses are fun to make and a chance to use your creative abilities.

Measuring | Mixing, Rising, and KneadingAdditional Tools for Preparation | Baking | Serving Most of the kitchen tools and devices necessary for bread making are simple items that are found in most home kitchens: measuring cups and spoons, a large bowl (preferably glass), a large spoon (preferably wood), a work surface, a dish towel, a sharp knife, and a baking sheet.

Festival Breads Traditionally, festival breads were prepared to denote a special observance of religious or national importance. Some breads were made only once a year, while others were baked weekly, however many of the once-a-year breads are now being offered year round by a greater number of commercial bakers.

Bakeware Pan Sizes | Bakeware Materials | Types of Bakeware Bakeware Pan Sizes When you are preparing to create a recipe that requires the use of bakeware, you should first determine whether you have the proper size pan.

Reading the Recipe | Ingredient Preparation | Scaling Your Recipe Knowing how to follow and read your recipe will help make your cooking or baking experience a success. Properly preparing your ingredients, using proper cooking times and temperatures, and proper bakeware or cookware all assist in the success of your end product.

Cheeses of Greece Brine-cured Brine cured is a reference to numerous types of cheese that are washed with, or submerged into, a brine bath as part of the cheese making process.

Cheeses of France: Gabietou to Neufchatel Gabietou Pronounced gah-bee-ay-too, this cheese is a mixture of one-third raw sheep's milk and two-thirds cow's milk. Originating in southwestern France, Gabietou Cheese is formed into wheels that range in weight from 6 to 10 pounds.

  Chinese Sauces | Japanese Sauces | Other Asian Sauces   Chinese Sauces Plum Sauce A thick sweet-and-sour Chinese sauce, which is used as a condiment for Asian foods.

Gingerbread is fun to work with at any time of the year. It is especially popular at holiday times. Gingerbread can be cut into most any shape you can imagine. Some shapes that are commonly used are gingerbread people, Christmas shapes, hearts, and animal shapes.