cold cuts - Knowledge Search
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
Steaks and burgers are not the only foods to enjoy on the grill. Add grilled fruits and vegetables to your next cookout menu. Grilling fruit brings out its natural sweetness and the flavor of the grilled vegetables is enhanced when they are lightly charred.
Hams | Raw Hams | Specialty Ham | Miscellaneous
Hams
Hams are cuts of pork that come from the leg, which have been dry cured (country hams) or wet-cured (city hams) and then boiled or smoked.
Slice a cucumber, leaving skin on, into 1/4 to 1/2 inch slices.
Use a small cookie cutter to create garnishments for your salad or entrée.
Construction | Handles | Blade Material | Cutting Edges | Knife VarietiesChoosing the Right Knife | Maintaining and Storing | Sharpening
To choose a knife that is of good quality and best fits your needs, you need a basic knowledge of the various parts and construction of a knife.
Onion Preparation | Grilling Onions | Onion Tips
Onion Preparation
Peeling | Cutting | Reduce Harshness
To get the best quality out of your onions, they should be cut just before you are going to use them.
Orange Preparation | Freezing Oranges | Orange Recipes | Tips
Oranges
A baseball-sized citrus fruit that generally has an orange skin and flesh that is a segmented ball of pulp and juice wrapped in a thin semi-transparent membrane.
Shopping | Roasting | Grilling and Broiling | SautéingGeneral Safety and Handling | Ground Lamb Safety and Handling | Nutrition
Shopping
When shopping for lamb, select lean cuts and use low fat cooking methods such as roasting, broiling, grilling, braising, or stewing.
Grilling Salmon Steaks and Fillets | Grilling a Whole SalmonGrilling Tips | Food and Grill Safety
Salmon is an anadromous fish, which means that it is born in freshwater, then migrates to saltwater to mature and then returns to freshwater to spawn.
cooking broccoli, boiling, stir frying, sautéing
See More Information on Canning Vegetables and Fruits:Canning Vegetables and Fruits | Canning Temperatures and Processing TimesCanning Methods | Canning Safety, Storage, and Tips
Canning Food Preparation | Canning Jar and Lid Preparation | Packing the Jars
There is much preparation that goes into canning vegetables and fruits.
Roasting a rack of lamb is an impressive entrée to prepare for Easter or any special occasion. Roasted Rack of Lamb will be the main attraction on any dinner table. Use the appropriate lamb cooking times for proper doneness, and you will have a spectacular feast for any special dinner.
A creative way to present your pineapple and other summer fruit is to use the pineapple as a bowl. One pineapple will provide 2 bowls.
Remove any brown and/or discolored leaves.
Apple Strawberry Slush
Ingredients:
3 cups ripe strawberries
2 small, crisp apples
2 tbsp. sugar
2 teaspoons of vanilla syrup
crushed ice
Wash and peel apples.
Poaching is a moist heat method of cooking. It is also a healthy method of cooking pork because no fat is added during the cooking process. It retains the flavor, tenderness and moisture through a gentle simmering process.
When purchasing packaged fresh beef in a food store, the packages should be cold and the meat should be firm. The packaging should be in good condition with no tears or holes in the wrapping.
Potato Preparation | Grilling Potatoes | Grilling Tips
Preparing Potatoes for Grilling
Skins On | Skins Off
The skin of a potato is edible, so the potato can be prepared with the skins on or with the skins off.
Preparing Asparagus | Grilling Asparagus | Asparagus Tips
Preparing Asparagus for Grilling
Rinse asparagus under cold running water to remove any dirt or sand from the stalks and tips before beginning preparation.
crock pot, slow cooker, slow cooking
Why Fruits and Vegetables Turn Brown | Prevent Fruits from Turning Brown | Prevent Vegetables from Turning Brown | Tips
Why Fruits and Vegetables Turn Brown
When fresh fruits and vegetables are peeled or cut open, the enzyme called polyphenol oxidase (also called tyrosinase) contained in the cells is exposed to and reacts with the oxygen in the air.