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Measuring Equipment | Dry and Solid Measures | Liquid MeasuresMiscellaneous Measures | Measuring Tips   Proper measuring of ingredients is important to successful cooking and baking.

Reading the Recipe | Ingredient Preparation | Scaling Your Recipe Knowing how to follow and read your recipe will help make your cooking or baking experience a success. Properly preparing your ingredients, using proper cooking times and temperatures, and proper bakeware or cookware all assist in the success of your end product.

Plain pasta and pasta dishes can be reheated in the oven, microwave or on the stovetop. The method that works best depends on the quantity and type of pasta or pasta dish you are reheating.

When making stuffed pasta, the pasta dough should be rolled thinner than when making other pasta because the stuffed pasta requires two layers. Using thinner layers will prevent the edges of the stuffed pasta from becoming too thick.

Cleanliness | Contamination | Doneness | Pasteurization | Proper Storage Cleanliness It is important to follow the fundamental rules of cleanliness and proper hygiene when preparing eggs and egg products.