asparagus - Knowledge Search
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Steaks and burgers are not the only foods to enjoy on the grill. Add grilled fruits and vegetables to your next cookout menu. Grilling fruit brings out its natural sweetness and the flavor of the grilled vegetables is enhanced when they are lightly charred.
Tools for Preparation | Lettuce Preparation | Tips
Lettuce
A family of vegetables consisting of five varieties classified according to shape and growth. Vitamin A and potassium are the most notable nutrients in lettuce.
Greens Preparation | Greens Cooking | Tips
Greens
A generic name given to several types of leafy vegetables such as spinach, mustard greens, escarole, dandelion, and turnip greens that are often used in salads.
The definition of seasoning is to enhance flavor with herbs, spice, & citrus
Herbs
Herb is the generic name given to hundreds of plants that have fragrant leaves and stems used to season foods.
Whether you are serving classic cheese fondue or delectable chocolate dipping sauce, there are basic guidelines on how to fondue. We provide you with a good understanding of the fondue pot, accessories, safety procedures, and great ideas on dipping sauces and foods.
Use this ingredient equivalent chart to find out how much of an ingredient you need when your recipe suggests an unfamiliar quantity.
A - B - C - D - E - F - G - H - I - J - K - L - M - N - O - PQ - R - S - T - U - V - W - X - Y - Z
A - Ingredients
Ingredient
Amount
Equivalents
Alfalfa Sprouts
1 lb.
Organize Your Storage Area | Storage Charts
Storing your food properly and under the best condition possible will extend its life to its maximum potential. Some foods can be stored at room temperature and some must be refrigerated.
Beating Egg Whites | Beating Egg Yolks
Beating Egg Whites
Egg whites that are beaten correctly may increase in volume by as much as eight times. After beating, the egg whites should be extremely smooth and firm but not dry, forming stiff peaks.
The role your appetizers play in your party plan determines the amount you will need to prepare. The following is a general guideline for a wine and cheese party, cocktail party or impromptu gathering.