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Use this alcohol substitution and conversion chart to select ingredient substitutes when you do not want to use alcohol in recipes that call for the use of alcohol. Alcohol Substitutes for Cooking Type of Alcohol Substitute Amaretto Almond extract (1/2 teaspoon extract for 2 tablespoons of Amaretto) or Italian soda syrup.

Described below are some of the products (including flour) created directly from various grains. Other than a few exceptions, products that are created after the grain has been ground into flour are not described, because they are so numerous.

Also, see How to Make:Easter Nests | Easter Candy Eggs A well known candy that is popular at Easter is Peeps®. You will find bunnies and baby chicks in many colors anywhere that Easter candy is sold.

Ginger A subtropical plant that is grown for its knobby root, which is used as a seasoning in foods. The root, which is actually a rhizome, has a tan skin and a flesh that may range in color from ivory to light green.

Apple Strawberry Slush Ingredients: 3 cups ripe strawberries 2 small, crisp apples 2 tbsp. sugar 2 teaspoons of vanilla syrup crushed ice Wash and peel apples.

Described below are some of the products (including flour) created directly from rice. Other than a few exceptions, products that are created after the grain has been ground into flour are not described, because they are so numerous.

Powdered Sugar Frosting Recipe 2 1/2 Cups powdered sugar 2 Tablespoons water 1 Tablespoon light corn syrup 1 Tablespoon softened butter 1 Tablespoon vanilla extract Food coloring to tint Assemble all of the ingredients listed above in the recipe.

Stages of Sugar | Testing with a Candy Thermometer | Testing with Cold Water Method When a recipe indicates that a sugar mixture needs to cook to a specific stage, the most accurate method to use is a candy thermometer to test the temperature as it is cooking.

Equipment | Tips | Flavorings | How to Make Fudge | How to Store Fudge Making homemade fudge is a holiday family tradition in many households. The fudge is made to be enjoyed by family members but is many times given to others as a gift during the holidays.

Additional Rhubarb Information:All About Rhubarb | Rhubarb Preparation | Rhubarb Cooking Selecting a Container | Blanching Rhubarb | Freezing Methods Rhubarb can be frozen so it can be stored for a longer period of time.

Dry Ingredients | Solid Ingredients | Liquid Ingredients | Fat Ingredients There are many ingredients that have special functions in the baking and cooking process. Some functions are critical to the success of the finished product.

Don't be afraid to get your hands dirty . . . Shrunken Heads Halloween Decorations Ingredients: Makes 8 Shrunken Heads 4 large apples 1 cup lemon juice 1 tablespoon coarse salt Remove most of the peel from 4 large apples.

Buttercream Frosting is an excellent frosting for decorating a cake with details. The consistency of this frosting recipe can be easily changed according to what type of decorations you are trying to create. Being able to adjust the consistency of the frosting is critical when you are doing detailed decorating.

Additional Rhubarb Information:All About Rhubarb | Rhubarb Preparation | Freezing Rhubarb Stewed Rhubarb | Baked Baked | Rhubarb Jam Rhubarb can be eaten raw but because of its tartness, it is generally cooked and sweetened first.

Strawberry Preparation | Strawberry Cooking | Freezing Strawberries | Tips Strawberries Large, juicy, red berries that are very sweet when ripe and grow on a low-growing perennial plant that has horizontal runners that spread along the ground.

Use this ingredient equivalent chart to find out how much of an ingredient you need when your recipe suggests an unfamiliar quantity. A - B - C - D - E - F - G - H - I - J - K - L - M - N - O - PQ - R - S - T - U - V - W - X - Y - Z  S - Ingredients Ingredient Amount Equivalents Saffron, threads 4 to 6 1/4 tsp.

Use this food substitution and conversion chart to select ingredient substitutes when you are cooking and your recipe suggests ingredients you do not have available. Herbs, Spices and Seasonings | Baking Ingredients | Cheese and Dairy Products | Eggs | Fats, Oils and Vinegars | Fruits and Vegetables | Miscellaneous | Healthy Herbs, Spices and Seasonings Substitutions Food Amount Substitute Allspice 1 tsp 1/2 tsp cinnamon, 1/2 tsp ground cloves OR1/2 tsp ground cinnamon, 1/4 tsp.

Create this Flag Cake by adding the stars and stripes on your favorite cake using fresh strawberries and blueberries--a great way to display the red, white, and blue in honor of Memorial Day, the 4th of July, or Veteran's Day. This Flag Cake is sure to attract everyone's attention at any of your special celebrations.

Described below are some of the products (including flour) created directly from corn. Other than a few exceptions, products that are created after the grain has been ground into flour are not described, because they are so numerous.

This traditional homemade pumpkin pie is made from scratch with homemade puree. Homemade pumpkin puree can also be used in any pumpkin recipe calling for canned pumpkin. To substitute homemade puree, use 1 3/4 cups of pumpkin puree in place of a 15 oz. can of pumpkin.