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paring knife - Knowledge Search

Top 26 articles found
Displaying 1-20 | Next 6 >>
selecting and maintaining kitchen knives Article
Knife Blades | Knife Construction | Knife Handles | Types of Knives Maintaining and Storing Knives | Tools for Sharpening Knives There are hundreds of different types of knives.
types of kitchen knives Article
Construction | Handles | Blade Material | Cutting Edges | Knife VarietiesChoosing the Right Knife | Maintaining and Storing | Sharpening To choose a knife that is of good quality and best fits your needs, you need a basic knowledge of the various parts and construction of a knife.
strawberry fan Article
Strawberries are an easy garnish for summer desserts. With a paring knife, slice strawberry from a point slightly below the top stem to the bottom. Continue making thin slits from one end of the strawberry to the other.
how to make fried tomatoes Article
Wash tomatoes under cold running water. Core tomatoes by removing the stem with a paring knife. Do not remove the skin. Slice into 1/2 inch slices. What you need: - Flour- 1 Stick of real butter- Plump, ripe tomatoes- Salt and Pepper, optional- Additional seasonings as desired- Mayo and/or ranch dressing, optional Distribute slices of butter in frying pan.
how to prepare and open mussels Article
What You Will Need Stiff kitchen brush Clam knife If a clam knife is not available, use a thin, short, dull knife. Do not use a sharp kitchen knife. Access to cool running water.
apple preparation Article
Most often several apple preparation tasks are required when using apples in recipes. Some of the commonly used apple preparations are peeling, coring, cutting, and slicing. It is also necessary to prevent the apples from turning brown for some recipes.
how to make a watermelon basket Article
A fresh watermelon basket is a perfect way to serve a fresh fruit salad to dress up any special occasion. Fill it with your favorite summer fruit and serve it at your next 4th of July celebration, family reunion, neighborhood cookout, or any summer get together.
how to dehydrate tomatoes Article
Conventional Oven | Electric Dehydrator Prepare Tomatoes Wash tomatoes under cool running water. Slice an "X" on the bottom of each tomato with a small utility knife.
halloween party ideas - brain food Article
Brain Food Spine-tingling!! Any melon head would like this! Ingredients: Makes 1 edible cranium 1 small seedless watermelon - the brain A picture of a brain to use as a guide Step #1: Determine which side you want to carve.
all about oranges Article
Orange Preparation | Freezing Oranges | Orange Recipes | Tips Oranges A baseball-sized citrus fruit that generally has an orange skin and flesh that is a segmented ball of pulp and juice wrapped in a thin semi-transparent membrane.
how to freeze tomatoes Article
When frozen tomatoes are thawed they do not remain solid and are not suitable for sandwiches or salads. However, frozen tomatoes are a delicious addition to cooked dishes such as chili.
how to cook broccoli Article
cooking broccoli, boiling, stir frying, sautéing
citrus Article
The definition of seasoning is to enhance flavor with herbs, spice, & citrus   Citrus Citrus Fruit is the fruit of various evergreen, usually spiny shrubs or trees, of the genus Citrus, native to southern and southeast Asia, having leathery, aromatic, unifoliolate compound leaves and cultivated for their juicy edible fruits that have a leathery aromatic rind.
how to make homemade applesauce Article
Making homemade applesauce is a great way to use your apples at harvest time when the supply is abundant. If you don't have your own apples they can be found in abundance at farmer's markets, apple orchards, and your local food store.
all about strawberries Article
Strawberry Preparation | Strawberry Cooking | Freezing Strawberries | Tips Strawberries Large, juicy, red berries that are very sweet when ripe and grow on a low-growing perennial plant that has horizontal runners that spread along the ground.
all about lemons Article
Lemon Preparation | Lemon Recipes | Tips Lemons An oval shaped, yellow citrus fruit with flesh that is generally contained in 8 to 10 segments. It has a bright yellow skin that can be thin and lightly textured or thick and heavier textured.
all about tomatoes Article
Tomato Preparation | Tomato Cooking | Tips | Tomato Garnish Tomatoes In the plant family, the tomato is classified as a fruit (berry), but when eaten it resembles a vegetable.
decorative pie crust edges Article
There are many creative ways in which the edges of a pie can be finished. Shown below are some common ways to trim the edge of a pie, but don't hesitate to use your imagination.
summer of red white  blue Article
Make this a Red, White, and Blue summer with some of these ideas to add color to your celebration. Whether you are celebrating Memorial Day, the 4th of July, or welcoming our troops home, you will find these suggestions will add just the right touch to you special occasion.
grilling shrimp and other shellfish Article
Shellfish - Crustaceans | Shellfish - Mollusks | Food Safety The flavor of shellfish benefits significantly from grilling. Removing the shellfish from the grill before they become too well done and rubbery is the biggest challenge.
Top 26 articles found
Displaying 1-20 | Next 6 >>

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