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A type of grape used for the production of wine. It is native to Italy, but is widely grown in California.

Pronounced white zin-fan-dell. Contrary to what the name suggests, white zinfandel is a rosé (or blush), wine rather than a white wine.

Grapeseed oil is a byproduct of the winemaking industry. The majority of oil extracted from grape seeds is produced in France, Switzerland, and Italy, but there are also a few producers in the United States.

A variety of grape that is grown in clusters that produce very small diameter grapes. It is a seedless grape that provides a very sweet flavor for salads, appetizers or as a snack with cheese.

A variety of grape that is smaller in size and less meaty than other varieties. The Concord grape has a dark purple to almost black thicker skin that covers a jelly-like inner meat, which can be squeezed out from the skin.

Pronounced zin-fan-dell. A grape varietal used in the production of red and rosé (referred to as "white zinfandel") wine.

A fruit native to South America, which grows in grape-like bunches. The grapes average about 5/8 inch in length and ripen in the late fall where they are found growing along shores and beaches.

A type of berry that grows in bunches on vines. There are hundreds of varieties grown in many parts of the world.

A very small variety of grape that usually grows to no more than 1/4" in diameter. It is seedless and the flavor is very sweet.

A type of grape native to Hungary used for producing good quality white wines.

Leaves obtained from grape vines and served as edible leaves to wrap ingredients for cooking. They are commonly used in Greek and Middle Eastern dishes, where they are often referred to as "dolmas.

The juice extracted from grapes that is then bottled or sold as frozen concentrate. Different quantities of sugar may be added to the juice, depending on the type of grapes that are used, in order to increase the sweetness.

The blended vinification of various grape varietals for the purpose of creating a single wine. Also indicates a wine produced by the process of “assemblage”.

A variety of wine grape that is grown in northern Greece, which is used to produce richly flavored red wines.

A variety of tomato that is small and round and most often used whole in salads or as a snack food and appetizer.

Most notably known as "Syrah". A grape varietal, used in the production of red wine, originating in the Rhône region of France.

Pronounced see-rah. A grape varietal, used in the production of red wine, originating in the Rhône region of France.

Pronounced pah-teet-see-rah. A California grape varietal used in the production of robust red wines....

Made in the Friuli region of northern Italy, this variety of cheese is produced from pasteurized cow's milk.