Loading
Search
We hope you found what you are searching for. If not, contact us and let us know what your want. We will do the work for you and get back to you when we're done.
yummie candy balls - Glossary Search
Top 3 glossary terms found
Displaying 1-3
The stage or temperature at which a small quantity of heated sugar syrup forms a hard ball when dropped into cold water.
A heat monitor and gauge used to measure temperatures of 100°F to 400°F or higher in hot substances and liquids, when heating sugar for making candy, jam, syrup, and grease for deep frying.
A method of testing sugar syrup to see if it has boiled to the proper stage of cooking. It is the point when a drop of boiling syrup is dropped into cold water and forms a soft ball which will flatten on its own when removed.
Top 3 glossary terms found
Displaying 1-3
Advertisement
Advertisement