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A wine that is described as "young" is fresh, light, and fruity.

A small, young, saltwater fish with soft edible bones, found in the Mediterranean. There are other small, young saltwater fish found that are called sardines but they are not true sardines, such as the Pacific and Atlantic herring, blueback herring and sprat.

A semi-hard to hard well-known Italian cheese made from partially skimmed cow's milk processed during the spring, summer or fall.

A traditional Asian ingredient that is the ivory-colored young growth, harvested from a species of edible bamboo plants, which are prepared and served as a vegetable.

The pork kidney is a single-lobed glandular organ, which is best taken from a younger animal to provide a milder taste and more tender meat.

Any of the varieties of chilies that are harvested when they are young, still green colored and tender in texture.

A young codfish, which is a round saltwater fish. Its meat has a tender, flaky texture with a mild flavor.

A young sheep, generally between 5 to 12 months of age. Lamb meat is lean with a distinctive flavor....

Descriptor for young (typically red) wines that do not freely disclose their character. Some refer to this as the "awakward phase", when the wine is just a few years old.

A very young and small acorn shaped, summer squash that develops a smooth outer skin accented with a scalloped edging around the middle outside of the squash as it matures.

A mixture of small, young salad greens, herbs and edible flowers. The greens are a mixture of textures and sweet, spicy and bitter flavors.

A descriptor of young wine that can be consumed immediately.

A descriptor of young wine that can be consumed immediately.

Descriptor for young (typically red)wines that do not freely disclose their character. Some refer to this as the "awkward phase", when the wine is just a few years old.

Taste descriptor for primarily young full bodied red wines high in tannin and alcohol. Signifying strength, the expression “tooth-stainers” is occasionally applied to this style of wine.

A traditional Japanese green tea made from young Gyokuro leaves that are finely ground into a bright green colored tea powder.

A mixture of small, young salad greens, herbs and edible flowers. The greens are a mixture of textures and sweet, spicy and bitter flavors.

A vegetable that is a young onion which has a white base, not developed into a bulb yet, and long, straight, green leaves.

The meat from a very young calf, ranging from less than 1 month up to 4 months old. Veal is considered true veal when the calf has not been allowed to eat any grain or grass.

A young pigeon approximately four weeks old, having dark, tender meat and weighing no more than one pound.