yellow squash side dish - Glossary Search
Top 16 glossary terms found
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Term Name |
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An oblong-shaped vegetable with a tapered end, this squash is native to Latin America where it is often served in casseroles and other side dishes.
A small to medium sized squash ranging in diameter from 5 to 7 inches. Round and hard skinned, the inner, somewhat stringy flesh has a mellow, but sweet flavor similar to sweet potatoes.
A large oval shaped green and tan colored squash that has a watermelon appearance in shape and color.
A long oblong-shaped squash with a cream colored, green striped thick outer skin and a golden fine-textured inner flesh.
An oblong-shaped squash that is a variety of the spaghetti squash. It has a tan to yellow thick-skinned outer shell with a tapered oval shape.
A type of vegetable considered to be a pumpkin and squash heirloom variety that is often used as a decorative squash rather than an eating squash.
Similar in appearance to a pumpkin, this variety of squash is a Kabocha winter squash that has a bright reddish-orange skin.
A long oblong-shaped squash with a tan or cream-colored thick outer skin and a golden fine textured inner flesh.
Shaped like an elongated oval, this variety of winter squash is a relative to the Delicata family squash species.
A winter squash with a thick bumpy skin that may range in color from grayish-blue (Baby-blue and blue hubbard) to green (Green hubbard) to bright orange (Golden hubbard).
A winter squash, typically weighing 5 to 7 pounds, that is round in shape and grows with a very distinctive protruding ring around the flower end opposite the stem end.
A small to medium sized squash with a distinctive crowned top consisting of multiple top knots in white, green and orange colors.
A type of summer squash that has a bulbous rounded shape at the bottom with a tapering curved neck at the top or vine end.
A thick-skinned orange colored squash that has the appearance of an oblong pumpkin without the ridges.
A member of the pumpkin family, this vegetable is a thick-skinned pumpkin-shaped squash that ranges in diameter from 8 to 12 inches with an average weight of 3 to 4 pounds.
egg plant, egplant, vegetable, fruit,,
Top 16 glossary terms found
Displaying 1-16