yellow melon - Glossary Search
Top 32 glossary terms found
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A variety of melon that is oblong shaped and somewhat small in size. This melon has a bright yellow outer skin with white ribs covering a firm textured cream-colored flesh.
Also known as a Cranshaw melon, this fruit is a rounded and slightly oblong shaped melon. With a yellow to white outer rind covering a pale orange to salmon colored inner flesh this pulp of this melon provides a very sweet and spicy flavor.
A large colorful melon that has a bright yellow outer skin with a pale green to white inner flesh. This melon has a slightly sweet flavor provided by the aromatic flesh.
Aside from watermelon, which is a different species, there are three basic types of melons. The first type are small, ridged skin melons, such as the charentais, which are a variety that is more common in Europe than other regions.
A sweet melon, native to Asia that is a hybrid of the honeydew melon. Small in size, this melon typically weighs approximately a pound and measures 4 to 6 inches in diameter when harvested.
A melon variety that has a hard, cream-colored outer rind with an inner flesh that is pale green in color.
A variety of melon that grows to approximately 1 foot in length and is oblong in shape. It has a thick outer green-striped rind with a pale green inner pulp that provides a mild melon flavor, generally not as sweet as honeydew melons.
A moderately new melon, sometimes considered as being a honeydew melon, that is a cross between a cantaloupe and a honeydew.
A variety of melon that grows to approximately 1 foot in length and is oblong in shape. It has a thick outer green-striped rind with a pale green inner pulp that provides a mild melon flavor, generally not as sweet as honeydew melons.
A tropical fruit, native to South America that provides a mildly sweet cantaloupe and pear-like or honeydew melon flavor.
A round melon, very similar to a cantaloupe, but larger in size. The outer skin is netted in appearance and covers a pale orange flesh that provides a very sweet flavor.
A strangely shaped fruit from a vegetable plant that is used as a vegetable in Asian cooking. This melon has a shape that is similar to a cucumber with ribbed and bumpy skin.
Despite its name, the winter melon is grown in the tropics and is not a melon at all. It is a wax gourd that resembles a melon, is harvested during the summer months, and has spots of white on the light green surface that looks like snow.
Most notably known as "Muscadet", however, Melon de Bourgogne is the proper name. A grape varietal, used in the production of white wine, originating in the Loire region of France....
A round melon that has a netted outside skin, similar to a cantaloupe, and a pale orange to cream colored flesh inside that provides a flavor similar to a combination of a honeydew and a cantaloupe.
A fruit that is a cross between a melon and a cucumber. It is native to southern Africa and grown in the United States, Portugal and New Zealand.
A fruit that is a cross between a melon and a cucumber. It is native to southern Africa and grown in the United States, Portugal and New Zealand.
A variety of melon that was developed in Israel, this fruit has a smooth outer skin that changes from a green to gold-colored when it matures with yellowish-orange strips running the length of its oval shape.
A French heirloom melon with a unique shape and appearance. Its flattened shape and bumpy, straw-colored skin makes it an eye-catcher.
A type of muskmelon that has a longer ripening life, allowing it to remain firm and sweeter flavored without becoming soft.
Top 32 glossary terms found