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A type of wild berry that is much like a raspberry except for its yellowish-orange color. The berries have a sweet and very tart flavor and are used most often for making jam.

The types of berries that grow on small bushes or shrubs. Included in the bush berries species are blueberries, Cape gooseberries, cranberries, currants, elderberries, gooseberries, lingonberries, mulberries, rowanberries, and other types of ornamental berries growing on bushes.

Common to Asia, this fruit is a member of the lycium family of berries and is referred to as a Goji berry when harvested in Mongolia or Tibet.

The family of berries grown on bushes that are considered to be "bramble" bushes, which are rough barked, thorny or prickly textured.

A type of wild berry that looks very similar in appearance to a raspberry, forming small round knobs around the surface of the berry as does the raspberry.

Grown on a juniper evergreen shrub, this berry is used as a seasoning for various food dishes. Juniper berries are bluish-black in color and have a very strong flavor, so a little goes a long way.

A generic name given to a variety of small, juicy fruits that may contain a pit, several seeds, or no pit or seeds at all.

Native to Australia, this fruit grows on bushes maturing from a pale green into a small yellow colored berry.

Pronounced "ah-sigh-ee" this fruit is small, round, dark purple in color, and very similar in appearance to a blueberry.

Refers to the entire wheat kernel, without the hull, which contains the bran, germ, and endosperm. Wheat berry or wheatberry, as it is also known, have a tan to reddish brown color and are available as either a hard or soft processed grain.

A large berry native to Europe, related to the currant berries. It is still very common in Europe, but is much less common in the United States.

A member of the rose family of plants, this berry is classified as a bush cherry, but is related to the domestic cherry as well as the plum, apricot, and peach families of fruit.

In plant families, the tomato is classified as a fruit (berry), but when eaten it resembles a vegetable, which it is most often considered to be.

A fruit growing on low bushes, referred to as a cherry or a tomato, that is a relative of the Mexican tomatillo but smaller in size and sweeter in flavor.

A tropical berry fruit, shaped like a football that may range in weight from 1 to 8 pounds and be 4 to 8 inches long when harvested from the sapote tree.

An unpasteurized sheep's milk cheese from the French Mediterranean island of Corsica. The cheese is a very pale yellow with an exceptional flavor that is mild and sweet, which becomes richer with age.

A pigment, derived from plants or plant foods that assists with not only the growth of plants but also the health of and humans.

A French term used to describe a small round, molded cheese made from goat's milk. Translated into the word "dung or horse droppings", the term Crottin is used mainly in reference to the shape and finished appearance as small round forms of cheese.

A chemical or natural additive that is used to enhance or alter the color of a food being processed or prepared.

A pear-shaped fruit, also known as the cactus pear, that is produced from the tropical cactus plant known as the Prickly Pear cactus.