Search

A type of fish related to the salmon that is found in bodies of fresh water in North America. The flesh has a mild flavor, but it has a high fat content.

A delicacy produced from the eggs of the whitefish species of fish. The eggs can range in color from a golden-yellow to black and provide a slightly, fresh fruity flavor.

A saltwater whitefish that has, mildly flavored, flaky flesh. The most desirable halibut with the best flavor usually weigh less than 10 pounds.

A common food dish of Norway, Sweden and parts of Finland, made from whitefish, usually cod, soaked in water and lye (caustic soda) prior to cooking, using a process referred to a "luting" which served to dry the filet so it could be preserved.

A lean, round saltwater fish with flaky white flesh which has a firm, moist texture and a mild, sweet flavor.

The eggs of a female fish, referred to as hard roe, and the male's milt or sperm, known as soft roe....

A saltwater flatfish, found in European waters, which has a firm, white flesh that is lean and delicately flavored.

A round freshwater fish, which is found worldwide. There are several varieties of trout, including rainbow, brook, and lake.

A saltwater fish found in the Atlantic off the U.S. and European coasts. There are five species found in the Atlantic waters near the U.S., but none are particularly good for eating.

The eggs or roe of selected varieties of fish that are processed and salt cured to provide a spreadable food that is considered an elegant delicacy.